This is a great idea if you are trying to come up with something new for your week nights. I think it tastes great, it's healthy, quick and easy to do.
What you will need
8 tbsp unsalted butter
20 oz cremini mushrooms
6 medium garlic cloves
1 cup dry vermuth
4 tbsp chopped fresh parsley
3 tbsp balsamic vinegar
1 tbsp kosher salt
1/2 tsp ground pepper
8 cod fillets (mine were 6oz each)
How to cook
In a skillet, melt the butter at medium heat. Fry the garlic for 2 minutes and add the mushrooms, cook till well browned (5 to 7 minutes). Cover and wait for 3 minutes.
Add the vermouth, parsley, vinegar, salt and pepper.
Boil without the cover until liquid is reduced by half. (About 4 minutes) medium high temperature.
Add filets. Spoon mushrooms and sauce on top of filets. Cover and cook for 5-8 minutes at medium low heat.
Transfer fish to serving plates. Spoon the sauce over the fish and serve with extra fresh parsley on top.