Colour Full Salad - Chef Zenaidy - Recipe from Zenaidyndb

Colour Full Salad

ZenaidyndbPublished on 4/20/2017

Arugula salad with eggs and mustard sauce

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1 Comments

What you will need

3 oz Arugula

3 oz Tomato

2 cooked eggs

1 tsp mustard

Salt

Black peppers

3 tbsp olive oil

5 kalamata olives

Pinch of sugar

1 tbsp water or lemon juice.

How to cook

1

Wash everything arugula and tomatoes

Wash everything arugula and tomatoes

Wash everything arugula and tomatoes

2

Cook eggs for 10 minutes

Cook eggs for 10 minutes

Cook eggs for 10 minutes

3

Cut eggs and tomatoes

Cut eggs and tomatoes

Cut eggs and tomatoes

4

In a small bowl mixed together salt pepper olive oil, mustard, water and pinch of sugar an

In a small bowl mixed together salt pepper olive oil, mustard, water and pinch of sugar an

In a small bowl mixed together salt pepper olive oil, mustard, water and pinch of sugar an

In a small bowl mixed together salt pepper olive oil, mustard, water and pinch of sugar an

In a small bowl mixed together salt pepper olive oil, mustard, water and pinch of sugar an

5

Mix all the ingredients together and serve.

Mix all the ingredients together and serve.

Comments

Renato Peterman5/1/2017 ☰

Looks beautiful and delicious! Thanks for sharing