Colour Full Salad
Chef Zenaidy
Arugula salad with eggs and mustard sauce
What you will need
3 oz Arugula
3 oz Tomato
2 cooked eggs
1 tsp mustard
Salt
Black peppers
3 tbsp olive oil
5 kalamata olives
Pinch of sugar
1 tbsp water or lemon juice.
How to cook
1
Wash everything arugula and tomatoes
2
Cook eggs for 10 minutes
3
Cut eggs and tomatoes
4
In a small bowl mixed together salt pepper olive oil, mustard, water and pinch of sugar an
5
Mix all the ingredients together and serve.
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