Cranberry Sauce
Classic Cranberry sauce, so much better than the canned stuff! Made with fresh berries and finished in under 10 minutes, its a must-make to go with all your favorite thanksgiving dishes.
What you will need
3/4 cup orange juice
1/4 cup water
1 cup sugar
12oz bag fresh cranberries
1/8th tsp salt
(Nutritional facts 73 calories, 0.82 g fat, 15.33 g carbohydrates, 1.74 g protein, 0 mg cholesterol, 44 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8773251-1609197822022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8773251-1609197822022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8773251-1609197822022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Gather and portion ingredients.
4
![nd water in next.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8773251-1609197822022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Add cranberries into the pot and set to medium heat. Add the orange juice and water in next.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8773251-1609197822022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Add the sugar and a little dash of salt to the cranberries.
6
![k to help pop the cranberries. Cook for about 5 minutes until slightly thickened.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8773251-1609197822022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OSZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Stir all the ingredients together and bring the pot to a boil. Use the whisk to help pop the cranberries. Cook for about 5 minutes until slightly thickened.
7
![h the cranberries into a chunky sauce.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8773251-1609197822022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTImcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Take the sauce off of the heat and use the whisk or a potato masher to smash the cranberries into a chunky sauce.
8
![container once cooled and store in the fridge or freezer.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8773251-1609197822022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTQmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Pour the cranberry sauce into a container and cool in the fridge. Seal the container once cooled and store in the fridge or freezer.
9
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8773251-1609197822022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTYmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
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