Cranberry Sauce

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 10/18/2019, viewed by 558
total time10m

Classic Cranberry sauce, so much better than the canned stuff! Made with fresh berries and finished in under 10 minutes, its a must-make to go with all your favorite thanksgiving dishes.

What you will need

3/4 cup orange juice

1/4 cup water

1 cup sugar

12oz bag fresh cranberries

1/8th tsp salt

(Nutritional facts 73 calories, 0.82 g fat, 15.33 g carbohydrates, 1.74 g protein, 0 mg cholesterol, 44 mg sodium)

How to cook

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Gather and portion ingredients.

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nd water in next.

Add cranberries into the pot and set to medium heat. Add the orange juice and water in next.

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Add the sugar and a little dash of salt to the cranberries.

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k to help pop the cranberries. Cook for about 5 minutes until slightly thickened.

Stir all the ingredients together and bring the pot to a boil. Use the whisk to help pop the cranberries. Cook for about 5 minutes until slightly thickened.

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h the cranberries into a chunky sauce.

Take the sauce off of the heat and use the whisk or a potato masher to smash the cranberries into a chunky sauce.

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container once cooled and store in the fridge or freezer.

Pour the cranberry sauce into a container and cool in the fridge. Seal the container once cooled and store in the fridge or freezer.

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