Cream Tart

 
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Nus... Published on 01/12/2019, viewed by 106

It's an easy and quick to make recipe . You can also make mini tarts for special occasions and change the toppings as you like .

What you will need

180g flour

125g butter at room temperature

1 tbsp sugar

1 egg

For the cream you'll need :

4 egg yolks

300ml milk

100g sugar

2 tbsp cornflour

grated chocolate (as much as you want )

flaked almonds ( as much as you want )

200ml whipped cream

How to cook

1

To make the shortcrust pastry , first sift flour. Add sugar and mix well.

2

Rub in butter in the flour until it becomes grainy in texture.

3

Add the egg and mix to form a soft dough. Wrap the dough in cling film and chill for about 15 mins .

4

Meanwhile prepare the cream. Heat milk in a pan .

5

In a bowl whisk the yolks and sugar until light in color . Add the cornflour and mix well.

6

Add 1/4 warm milk in the egg mixture and mix well. Pour the mixture in the remaining milk .

7

Cook on low heat , stirring constantly ( very important) until it thickens.

8

Leave to cool .

9

Roll out the dough and place in a prepared tart case .

10

Bake at 180°C for 25-30 mins .

11

Leave to cool.

12

Incorporate the whipped cream in the cooled cream and mix well.

13

Place cream in a piping bag and pipe the cream over the cooled pastry

14

Decorate as you wish with the chocolate and almonds .

15

Best served chilled . But you can also eat it right away .

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