Creamy Mushroom Gnocchi
2 portions
15mA super rich and comforting gnocchi dish.
What you will need
1 bunch Chives
2 cloves Garlic
1 lb Gnocchi
1 lb Frozen Mushrooms
2 oz. Mascarpone
1/2 oz. Grated Parmesan
(Nutritional facts 370 calories, 24.59 g fat, 28.63 g carbohydrates, 8.72 g protein, 3 mg cholesterol, 263 mg sodium)How to cook
1
2
Gather ingredients.
3
Gather up the chives. Remove any stragglers. Slice them up, not too thin.
4
Peel the garlic cloves and slice thin.
5
Melt some butter over medium heat.
6
Add the gnocchi and let them toast in the butter briefly (3-7 minutes).
7
Add the frozen mushrooms.
8
Add the sliced garlic. Cook for about 3 minutes longer, stirring frequently.
9
Stir in the mascarpone.
10
Stir in a little parmesan. Simmer gently until gnocchi is cooked through (3-5 minutes).
11
Season with salt and pepper.
12
Top with some chives and grated parmesan.
13
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