Crispy Garlic Chips
Ramen Topping
These make a great topping for ramen. I usually use milk here, but I only had almond milk on hand. Worked fine, and also makes these vegan friendly.
What you will need
6 cloves garlic
2 cups milk or almond milk
How to cook
1
Peel and slice the garlic. You want it really thin and even. I have a little fine microplane that works great.
2
Place garlic slices in a small pan and cover with milk. Bring just to a boil.
3
Strain and rinse the garlic slices. Repeat simmering and rinsing 4 times, using fresh milk each time.
4
Heat oil to 300f.
5
Carefully toss in the garlic slices. Separate the slices with chopsticks.
6
7
Remove the garlic chips when they're just beginning to turn brown.
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