Croissant French Toast Cups

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 03/16/2022, viewed by 640 , 0 Comments
yield12 portionstotal time30m

This absolutely decadent and simple version of french toast incorporates flakey croissants and a crunchy cinnamon sugar topping, all while saving you time standing over the stove!

What you will need

6 Eggs

6 Croissants

1 3/4 cups Whole Milk

6 Tbsp Sugar, divided

1/2 tsp Cinnamon

2 tsp Vanilla Extract

Maple Syrup, optional

(Nutritional facts 278 calories, 13.17 g fat, 25.89 g carbohydrates, 13.46 g protein, 330 mg cholesterol, 217 mg sodium)

How to cook

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Gather and portion ingredients.

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Set oven to 350°F

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sized mixing bowl.

Combine the eggs, vanilla, milk and half of the sugar (3 Tbsp) in a medium sized mixing bowl.

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Whisk the custard until smooth.

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Combine the cinnamon and remaining sugar.

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es.

Cut the croissants in half, then into strips and then into about 1 inch cubes.

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he top. Stir and let the custard soak into the croissants for a few minutes.

Put the cubed croissants in a large mixing bowl and pour the custard over the top. Stir and let the custard soak into the croissants for a few minutes.

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e between all 12 cups. Try to get an even amount of croissant cubes and custard liquid in each cup.

Spray with oil or butter a standard muffin tin and evenly divide the mixture between all 12 cups. Try to get an even amount of croissant cubes and custard liquid in each cup.

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Distribute the cinnamon sugar sprinkling it on the tops of each muffin.

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he center and golden brown. Let cool at least 10 minutes before removing from the pan.

Bake the french toast cups for about 15- 20 minutes or until puffed up in the center and golden brown. Let cool at least 10 minutes before removing from the pan.

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Enjoy with a dusting of powdered sugar, some syrup or fresh berries!

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