Croissant French Toast Cups
This absolutely decadent and simple version of french toast incorporates flakey croissants and a crunchy cinnamon sugar topping, all while saving you time standing over the stove!
What you will need
6 Eggs
6 Croissants
1 3/4 cups Whole Milk
6 Tbsp Sugar, divided
1/2 tsp Cinnamon
2 tsp Vanilla Extract
Maple Syrup, optional
(Nutritional facts 278 calories, 13.17 g fat, 25.89 g carbohydrates, 13.46 g protein, 330 mg cholesterol, 217 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9251148-1649190792022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9251148-1649190792022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Gather and portion ingredients.
3
Set oven to 350°F
4
![sized mixing bowl.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9251148-1649190792022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Combine the eggs, vanilla, milk and half of the sugar (3 Tbsp) in a medium sized mixing bowl.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9251148-1649190792022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Whisk the custard until smooth.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9251148-1649190792022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Combine the cinnamon and remaining sugar.
7
![es.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9251148-1649190792022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OSZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Cut the croissants in half, then into strips and then into about 1 inch cubes.
8
![he top. Stir and let the custard soak into the croissants for a few minutes.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9251148-1649190792022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTImcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Put the cubed croissants in a large mixing bowl and pour the custard over the top. Stir and let the custard soak into the croissants for a few minutes.
9
![e between all 12 cups. Try to get an even amount of croissant cubes and custard liquid in each cup.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9251148-1649190792022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTQmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Spray with oil or butter a standard muffin tin and evenly divide the mixture between all 12 cups. Try to get an even amount of croissant cubes and custard liquid in each cup.
10
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9251148-1649190792022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTYmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Distribute the cinnamon sugar sprinkling it on the tops of each muffin.
11
![he center and golden brown. Let cool at least 10 minutes before removing from the pan.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9251148-1649190792022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTcmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Bake the french toast cups for about 15- 20 minutes or until puffed up in the center and golden brown. Let cool at least 10 minutes before removing from the pan.
12
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9251148-1649190792022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTkmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Enjoy with a dusting of powdered sugar, some syrup or fresh berries!
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