Cumin Lime Slaw

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 02/21/2020, viewed by 1534 , 0 Comments
yield6 portionstotal time10m

Everybody's different, but cumin and yogurt is a combination that never fails for me. Toss with cabbage and cilantro. Add some garbanzos for protein. You've got a salad that eats like a meal. Add some baked chicken or fish and for sure you've got a full meal.

What you will need

14 oz. Garbanzo Beans

1 lb. Cabbage

1 Tbsp Cumin

1/2 bunch Cilantro

8 oz. Greek Yogurt

1 Lime

Salt

Black Pepper

(Nutritional facts 140 calories, 2.04 g fat, 23.72 g carbohydrates, 8.39 g protein, 0 mg cholesterol, 355 mg sodium)

How to cook

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Crack opened that can of garbanzo beans and get rid of the packing liquid.

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Remove the core and slice the cabbage.

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 fresh water.

Discard the bottom ends of the cilantro and give the bunch a rinse in cool, fresh water.

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Dump the yogurt in a large mixing bowl.

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Squeeze in the juice from 1 of the limes.

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Add the tablespoon of ground cumin and mix well.

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Add the shredded cabbage.

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Tear the cilantro by hand into bite-sized sprigs and add them to the bowl

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Add the garbanzo beans and mix it all up.

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