Cumin Lime Slaw
6 portions
10mEverybody's different, but cumin and yogurt is a combination that never fails for me. Toss with cabbage and cilantro. Add some garbanzos for protein. You've got a salad that eats like a meal. Add some baked chicken or fish and for sure you've got a full meal.
What you will need
14 oz. Garbanzo Beans
1 lb. Cabbage
1 Tbsp Cumin
1/2 bunch Cilantro
8 oz. Greek Yogurt
1 Lime
Salt
Black Pepper
(Nutritional facts 140 calories, 2.04 g fat, 23.72 g carbohydrates, 8.39 g protein, 0 mg cholesterol, 355 mg sodium)How to cook
1
2
Crack opened that can of garbanzo beans and get rid of the packing liquid.
3
Remove the core and slice the cabbage.
4
Discard the bottom ends of the cilantro and give the bunch a rinse in cool, fresh water.
5
Dump the yogurt in a large mixing bowl.
6
Squeeze in the juice from 1 of the limes.
7
Add the tablespoon of ground cumin and mix well.
8
Add the shredded cabbage.
9
Tear the cilantro by hand into bite-sized sprigs and add them to the bowl
10
Add the garbanzo beans and mix it all up.
11
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