Cumin Lime Yogurt Recipe | Ryan's Video | Craftlog

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Recipe video made by Ryan Published on 04/24/2018, viewed by 2704 , 1 Comments

A simple sauce that goes well with spicy food. I used this on my harissa roasted carrots, and it makes a great dipping sauce for samosa.

What you will need

1/2 cup (50g) Greek Yogurt

1/2 tsp Cumin

a pinch of salt

1 lime

How to cook

1

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Combine the first 3 ingredients.

2

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Juice the lime, straining the juice into the yogurt.

3

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Mix well. Taste. If you think it needs it, add a little more lime and salt.

Comments

Subaddra Sankruti

05/09/2018 ☰

Try adding a clove of minced garlic or garlic powder to this yogurt. You will love it. I make it as side dish for roti.

Sounds great. Totally gonna try it. Originally, I learned to make this like labneh. You place the yogurt in a cloth and leave it to hang for a day or two so that it thickens. But that's kinda a lot of weird work and a wast of the liquid, so I decided to skip that step for now.

Subaddra Sankruti

Ok. We call that 'hung curd" bcos v literally hang it😃. You can use that drained water in any gravy you make. But ofcourse, if u dont like the smell it is a waste.

Yes, that makes sense. Must be great in gravy.