Dairy Free Zabaglione
Patience required.
Continuing the theme of undercooked eggs.
What you will need
3 eggs
1/4 cup honey
1/4 cup soy milk
1/4 cup sweet marsala
A touch of vanilla extract
How to cook
1
Prepare a baine marie (aka double boiler). A double boiler is just a pot of simmering water with a metal bowl sitting in it. We didn't have a metal bowl so we used a glass one. Not ideal.
2
Separate the egg yolks. Save the whites for meringue or something.
3
Combine all of your ingredients.
4
Whisk in the double boiler
5
It's easier if your bowl is larger than the pot so you don't have to hold it. I improvised, trying to not burn my hands.
6
Keep whisking.
7
New technique. We figured out how to stabilize the bowl with a wooden spoon.
8
Got impatient after 10 minutes. Increased the heat.
9
Keep whisking. You can do it!
10
This is the consistency you want to get.
11
Pour in some nice glasses.
12
Add some berries or a fancy garnish and enjoy.
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