Dairy Free Zabaglione

Patience required.

 
Ryan Goodwin avatar
Ryan GoodwinPublished on 5/24/2017

Continuing the theme of undercooked eggs.

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2 Comments

What you will need

3 eggs

1/4 cup honey

1/4 cup soy milk

1/4 cup sweet marsala

A touch of vanilla extract

How to cook

1

Prepare a baine marie (aka double boiler). A double boiler is just a pot of simmering water with a metal bowl sitting in it. We didn't have a metal bowl so we used a glass one. Not ideal.

2

Separate the egg yolks. Save the whites for meringue or something.

Separate the egg yolks. Save the whites for meringue or something.

3

Combine all of your ingredients.

Combine all of your ingredients.

4

Whisk in the double boiler

5

It's easier if your bowl is larger than the pot so you don't have to hold it. I improvised, trying to not burn my hands.

6

Keep whisking.

7

New technique. We figured out how to stabilize the bowl with a wooden spoon.

8

Got impatient after 10 minutes. Increased the heat.

9

Keep whisking. You can do it!

10

This is the consistency you want to get.

11

Pour in some nice glasses.

12

Add some berries or a fancy garnish and enjoy.

Add some berries or a fancy garnish and enjoy.

Comments

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Rafael Sanches avatar
Rafael Sanches5/24/2017 ☰
Tasted amazing! Thanks for cooking!
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Renato Peterman avatar
Renato Peterman5/24/2017 ☰
Awesome!
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