Dark Chocolate Brigadeiro

 
Paulo Ferreira de Moura Jr avatar
Paulo Ferreira de Moura JrPublished on 7/19/2017

This is my traditional recipe for brigadeiro, using dark chocolate and dulche de leche.

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4 Comments

What you will need

1 sweetened condensed milk

1 dulche de leche can

1/2 table cream can

400g of dark chocolate chips or chopped chocolate bar

1 tbsp of unsalted butter

Chocolate flakes or chocolate jimmies

Paper candy cups number 4

How to cook

1

Put the dark chocolate and the butter in a big bowl

2

Put the bowl in the microwave oven for one minute on high

3

Remove the bowl from the oven, and mix the content.

4

Repeat steps 2 and 3 until the chocolate is completely melted.

5

Add the condensed milk, table cream and dulche de leche, and mix well

6

Put in the microwave oven for one minute and half. Remove and mix well

7

Repeat step 6 six or seven times. The ideal texture is like soft caramel, an you can check by removing a small portion of the mixture with a spoon, putting it the countertop to cool down, and rolling it with your fingers. It should not stick to them

8

Put the mixture into a plate, cover with plastic wrap, and put in the fridge for 45 minutes to cool down

9

Make small balls by rolling the mixture with the hands, and rolling it in the chocolate flakes

10

Put each brigadeiro in a paper candy cup, and it's ready! This recipe yields 55 - 60 brigadeiros

Comments

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Rafael Sanches avatar
Rafael Sanches7/19/2017 ☰
Uow! This is amazing Paulinho! I knew there were some secrets behind it! 😛😊
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Salami Shade Nadiath avatar
Salami Shade Nadiath7/23/2017 ☰
Yea
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Renato Peterman avatar
Renato Peterman7/26/2017 ☰
This is looking reeeaaally good! I'll try the recipe soon. 😉
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