Dark Chocolate Brigadeiro
This is my traditional recipe for brigadeiro, using dark chocolate and dulche de leche.
What you will need
1 sweetened condensed milk
1 dulche de leche can
1/2 table cream can
300g of dark chocolate chips or chopped chocolate bar
1 tbsp of unsalted butter
Chocolate flakes or chocolate jimmies
Paper candy cups number 4
(Nutritional facts 373 calories, 3.5 g fat, 81.53 g carbohydrates, 4.48 g protein, 9 mg cholesterol, 109 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-2043403-1574996302022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Put the dark chocolate and the butter in a big bowl
2
Put the bowl in the microwave oven for one minute on high
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-2043403-1574996302022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Remove the bowl from the oven, and mix the content.
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-2043403-1574996302022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Repeat steps 2 and 3 until the chocolate is completely melted.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-2043403-1574996302022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Add the condensed milk, table cream and dulche de leche, and mix well
6
Put in the microwave oven for one minute and half. Remove and mix well
7
![n you can check by removing a small portion of the mixture with a spoon, putting it the countertop to cool down, and rolling it with your fingers. It should not stick to them](https://craftlog.global.ssl.fastly.net/m/ve/b64-2043403-1574996302022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Repeat step 6 six or seven times. The ideal texture is like soft caramel, an you can check by removing a small portion of the mixture with a spoon, putting it the countertop to cool down, and rolling it with your fingers. It should not stick to them
8
![e for 45 minutes to cool down](https://craftlog.global.ssl.fastly.net/m/ve/b64-2043403-1574996302022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Put the mixture into a plate, cover with plastic wrap, and put in the fridge for 45 minutes to cool down
9
![he chocolate flakes](https://craftlog.global.ssl.fastly.net/m/ve/b64-2043403-1574996302022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Make small balls by rolling the mixture with the hands, and rolling it in the chocolate flakes
10
![s 55 - 60 brigadeiros](https://craftlog.global.ssl.fastly.net/m/ve/b64-2043403-1574996302022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Put each brigadeiro in a paper candy cup, and it's ready! This recipe yields 55 - 60 brigadeiros
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