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Date & Pomegranate Muffins

For Christmas

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πŸ‘   6πŸ˜ͺ   2πŸ˜’   1
 
Anita avatar
Recipe video made by Anita Published on 12/22/2019, viewed by 528
yield12 portionstotal time45m

What you will need

250 grams of medium flour

125 grams of butter

13 dates

1 pomegranate

1 vanilla pod

coconut oil

baking soda

milk

2 eggs

muffin form or cups

(Nutritional facts 452 calories, 26.54 g fat, 42.6 g carbohydrates, 10.48 g protein, 320 mg cholesterol, 1014 mg sodium)

How to cook

1

Play
 18 grams of baking soda into a bowl

Move 250 grams of medium ground/thickness flour, scrape one vanilla pod and 18 grams of baking soda into a bowl

2

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h later. Cut 10 dates and moved 2-3 of them aside. Also cut them

Cut dates into small pieces. Move a few aside, we will use them as a garnish later. Cut 10 dates and moved 2-3 of them aside. Also cut them

3

Play

Get the seeds

4

Play
utter, two eggs, a small cup of coconut oil and two tablespoons of milk

Put pomegranates and dates into a food processor with 125 grams of melted butter, two eggs, a small cup of coconut oil and two tablespoons of milk

5

Play

With the dry ingredients and preheat the oven

6

Play
 heat until done

Put a piece of date into the middle as a garnish And bake on medium to high heat until done

How to cook

Breakfast

Eggs

Snack

Eggs Breakfast

Oven

Christmas

Flour

Milk

Coconut Oil

Muffin

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πŸ†πŸ† Best app award πŸ†πŸ†, lightweight and free. Over 1,000,000 recipes.πŸ†πŸ† Best app award πŸ†πŸ†, lightweight and free. Over 1,000,000 recipes.
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