Date & Pomegranate Muffins
For Christmas
12 portions
45mWhat you will need
250 grams of medium flour
125 grams of butter
13 dates
1 pomegranate
1 vanilla pod
coconut oil
baking soda
milk
2 eggs
muffin form or cups
(Nutritional facts 452 calories, 26.54 g fat, 42.6 g carbohydrates, 10.48 g protein, 320 mg cholesterol, 1014 mg sodium)How to cook
1
Move 250 grams of medium ground/thickness flour, scrape one vanilla pod and 18 grams of baking soda into a bowl
2
Cut dates into small pieces. Move a few aside, we will use them as a garnish later. Cut 10 dates and moved 2-3 of them aside. Also cut them
3
Get the seeds
4
Put pomegranates and dates into a food processor with 125 grams of melted butter, two eggs, a small cup of coconut oil and two tablespoons of milk
5
With the dry ingredients and preheat the oven
6
Put a piece of date into the middle as a garnish And bake on medium to high heat until done
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