Date Feta and Red Cabbage Salad

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 01/15/2020, viewed by 1239 , 0 Comments
yield6 portionstotal time15m

A wild salad that eats like a meal. You've got all of your flavor boxes checked here: salty, sweet, crunchy, umami, spicy, acidic, everything you need.

What you will need

1 bunch Chives

1/2 cup Pitted Dates

1 head Red Cabbage

1 cup Chopped Walnuts

4 oz. Crumbled Feta

2 Tbsp Red Wine Vinegar

1/4 cup Grapeseed Oil

Red Pepper Flakes

Salt

(Nutritional facts 570 calories, 55.51 g fat, 16.23 g carbohydrates, 4.09 g protein, 18 mg cholesterol, 972 mg sodium)

How to cook

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Gather ingredients.

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Slice the chives.

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Chop up the dates.

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core, then slice out the core. Slice as thin as possible.

Remove and discard any dirty outer leaves. Quarter the cabbage through the core, then slice out the core. Slice as thin as possible.

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Slide the cabbage into a large mixing bowl.

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Add the walnuts.

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Add the dates.

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Toss in the crumbled feta.

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Add the sliced chives.

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Add the red wine vinegar.

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Add grapeseed oil.

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Toss with salt as needed.

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Add a little chili flake for heat.

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