Date Feta and Red Cabbage Salad
6 portions
15mA wild salad that eats like a meal. You've got all of your flavor boxes checked here: salty, sweet, crunchy, umami, spicy, acidic, everything you need.
What you will need
1 bunch Chives
1/2 cup Pitted Dates
1 head Red Cabbage
1 cup Chopped Walnuts
4 oz. Crumbled Feta
2 Tbsp Red Wine Vinegar
1/4 cup Grapeseed Oil
Red Pepper Flakes
Salt
(Nutritional facts 570 calories, 55.53 g fat, 16.24 g carbohydrates, 4.09 g protein, 18 mg cholesterol, 972 mg sodium)How to cook
1
2
Gather ingredients.
3
Slice the chives.
4
Chop up the dates.
5
Remove and discard any dirty outer leaves. Quarter the cabbage through the core, then slice out the core. Slice as thin as possible.
6
Slide the cabbage into a large mixing bowl.
7
Add the walnuts.
8
Add the dates.
9
Toss in the crumbled feta.
10
Add the sliced chives.
11
Add the red wine vinegar.
12
Add grapeseed oil.
13
Toss with salt as needed.
14
Add a little chili flake for heat.
15
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