Date Feta and Red Cabbage Salad

Play
PlayPause
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 01/15/2020, viewed by 2171 , 0 Comments
yield6 portionstotal time15m

A wild salad that eats like a meal. You've got all of your flavor boxes checked here: salty, sweet, crunchy, umami, spicy, acidic, everything you need.

What you will need

1 bunch Chives

1/2 cup Pitted Dates

1 head Red Cabbage

1 cup Chopped Walnuts

4 oz. Crumbled Feta

2 Tbsp Red Wine Vinegar

1/4 cup Grapeseed Oil

Red Pepper Flakes

Salt

(Nutritional facts 570 calories, 55.51 g fat, 16.23 g carbohydrates, 4.09 g protein, 18 mg cholesterol, 972 mg sodium)

How to cook

1

Play

2

Play

Gather ingredients.

3

Play

Slice the chives.

4

Play

Chop up the dates.

5

Play
core, then slice out the core. Slice as thin as possible.

Remove and discard any dirty outer leaves. Quarter the cabbage through the core, then slice out the core. Slice as thin as possible.

6

Play

Slide the cabbage into a large mixing bowl.

7

Play

Add the walnuts.

8

Play

Add the dates.

9

Play

Toss in the crumbled feta.

10

Play

Add the sliced chives.

11

Play

Add the red wine vinegar.

12

Play

Add grapeseed oil.

13

Play

Toss with salt as needed.

14

Play

Add a little chili flake for heat.

15

Play

Comments

Avatar placeholder