Deep Dish Pizza Dough

 
Ryan Goodwin avatar
Ryan GoodwinPublished on 81 days ago

Love this dough. Still tweaking it a bit, but mostly satisfied.

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1 Comments

What you will need

1/4 tsp salt

1 tsp sugar

1 packet (7g) active dry yeast

170g warm water

1/2 cup (50g) yellow cornmeal

220g AP flour

How to cook

1

1/4 tsp salt

Combine all of the ingredients in a mixing bowl, starting with the sugar, salt, yeast and water, so you can make sure they all dissolve and disperse evenly.

2

1 tsp sugar

3

1 packet yeast

4

170g warm water

5

60g yellow cornmeal

Now add the cornmeal and the flour.

6

170g AP flour

7

Mix

Mix with a spatula to form a dough.

8

Knead

Fold the dough in on itself and press it down several times while rotating the bowl in order to collect any flour that has been stuck to the sides of the bowl.

9

Cover and rest

Cover the dough with a kitchen towel and let it rest for an hour or two. It should double in volume.

10

Stretch

Pour a bit of oil I n a cast iron skillet, or a springform pan. Drop your dough in the center, then gently press it to the edges and up the sides of the pan. A little flour on your fingers will help keep it from sticking.

11

Bake

To bake this dough, you need to crank your oven to it’s highest temp. Then, before you put your pizza in, reduce the temperature to 450f. Bake for about 30-35 minutes. Don’t forget to reduce the temperature, or all that work will burn.

Comments

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Gin lover avatar
Gin lover80 days ago ☰
@Ryan Thank you for sharing this with me for tonight 😊
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