Dense Brownies
9 portions
30mA dense and rich brownie. This won't scratch that gooey, sticky classic brownie itch. But if you prefer a more dense and chocolatey brownie that will hold up well to a scoop of vanilla, you're headed in the right direction.
What you will need
1/2 cup Unsalted Butter
1 Tbsp Coconut Oil
1 cup Sugar
2 tsp Vanilla Extract
2 Eggs
1/2 cup AP Flour
1/2 cup Unsweetened Cocoa Powder
1/4 tsp Sea Salt
(Nutritional facts 323 calories, 23.33 g fat, 25.99 g carbohydrates, 9.87 g protein, 321 mg cholesterol, 71 mg sodium)How to cook
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Preheat oven to 350°F
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Melt the butter. 30 seconds in the microwave will get you pretty close.
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Place the coconut oil in a large mixing bowl.
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Add the melted butter.
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Add the sugar.
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Add the vanilla.
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Whisk in the egg.
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Fold in the flour.
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Add the cocoa powder.
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Add the sea salt. Mix well.
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Line a baking pan with parchment and give it a light spray of cooking oil. If you don't have the spray, you can just wipe on a little oil or butter with a paper towel.
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Spread the brownie mix in the pan.
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Bake for 20 minutes.
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