Deviled Eggs

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padma_lakshmi Published on 10/23/2020, viewed by 202 , 0 Comments

What you will need

1/4 cup mayonnaise

1 serrano chile

3 grape tomatoes

2 tablespoons minced fresh cilantro

1 tablespoon balsamic vinegar


1 tsp fresh lemon juice

6 hard-boiled eggs

sumac, optional

za'atar, optional

smoked paprika, optional

(Nutritional facts 187 calories, 14.52 g fat, 6.79 g carbohydrates, 7.57 g protein, 209 mg cholesterol, 1074 mg sodium)

How to cook


Combine all the ingredients, except the eggs, in a bowl. Set aside.


Carefully peel the eggs, without scratching the whites. Slice each egg lengthwise and toss the yolks into the bowl with all the other ingredients. Arrange the whites on a platter.


Mix the contents of the bowl well by mashing them together with a fork; add salt to taste. Using a spoon, put a bit of the yolk mixture back into each of the whites and serve them on a platter at room temperature.


You can sprinkle the tops of the eggs with spices- I like using sumac, za'atar and smoked paprika.


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