Dill Cucumber Sandwiches

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 12/07/2021, viewed by 445 , 0 Comments
yield20 portionstotal time15m

Turn just 3 ingredients into a refreshing and crowd-pleasing appetizer!

What you will need

6 oz Whipped Cream Cheese

1/4 tsp Salt

2 Cucumber

.5 oz Fresh Dill

(Nutritional facts 480 calories, 30.17 g fat, 47.31 g carbohydrates, 8.69 g protein, 9 mg cholesterol, 1102 mg sodium)

How to cook

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Gather ingredients. Rinse cucumbers.

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or. Slice the cucumber into rounds.

Peel the cucumber. You can leave a little bit of peel if you enjoy the flavor. Slice the cucumber into rounds.

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Finely chop the dill fronts avoiding any tough stems.

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a to combine.

Add the chopped dill and salt to a bowl with the cream cheese. Use a spatula to combine.

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ily assemble the cucumber stacks. I used a star shaped piping tip as well, but feel free to skip that! You can also use a spoon to dollop the cream cheese if that's easier for you.

Spoon the cream cheese mixture into a ziplock bag or piping bag to help easily assemble the cucumber stacks. I used a star shaped piping tip as well, but feel free to skip that! You can also use a spoon to dollop the cream cheese if that's easier for you.

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another cucumber slice on top and add another dollop of cream cheese.

Dollop a tsp or so of cream cheese mixture onto a round of cucumber. Stack another cucumber slice on top and add another dollop of cream cheese.

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