Double Chocolate Peanut Butter Rice Krispie Treats
Maria Roberts Published on 06/04/2021, viewed by 1386 , 0 Comments
6 portions
These are a MUST MAKE! Only four ingredients, no-bake, gluten free, can easily be made dairy-free and takes 5 minutes!
What you will need
3 cups of cocoa crisp cereal
1/2 cup of peanut butter
1/3 cup of honey
1 2/3 cup chocolate baking chips
2 teaspoons of coconut oil
(Nutritional facts 434 calories, 15.38 g fat, 69.83 g carbohydrates, 8.87 g protein, 7 mg cholesterol, 198 mg sodium)How to cook
1
Combine the peanut butter, honey and chocolate chips in a sauce pan over medium low heat.
2
Stir continuously until the chocolate is melted.
3
Mix in the cereal and gently stir until all of the cereal is coated.
4
Press firmly into a square pan lined with parchment paper (i use another sheet of parchment paper on top to press).
5
Melt the 1 1/3 cups of chocolate chips with the coconut oil.
6
Pour on top and spread evenly.
7
Store in the freezer or fridge for at least 30 minutes.
8
Slice into squares and store in in the freezer or fridge.
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