Dutch Baby Pancake

Michelle Pledger avatar
Michelle Pledger Published on 03/04/2018, viewed by 2786 , 1 Comments

Light and Healthy

What you will need

1/2 Cup Flour

1/2 Cup Milk

1 Tsp Vanilla

3 Eggs

1 Tbsp Sugar

3 Tbsp Melted Butter


Lemon Curd

Powdered Sugar

How to cook


Preheat oven 450.

When oven is almost ready, place round casserole dish in over.


Mix all ingredients except melted butter, fruit, lemon curd, and powdered sugar


Once oven is ready take dish out and add melted butter.


Add mixture to hot, melted butter plate and bake for 15 minutes.


Once done let cool for 2 - 3 minutes. Spread Lemon Curd on cooked pancake. Sprinkle fruit on top of lemon curd. Finally sprinkle with powdered sugar.


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Ima Lado
08/13/2022 ☰
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