Light and Healthy
What you will need
1/2 Cup Flour
1/2 Cup Milk
1 Tsp Vanilla
1 Tbsp Sugar
3 Tbsp Melted Butter
How to cook
Preheat oven 450.
When oven is almost ready, place round casserole dish in over.
Mix all ingredients except melted butter, fruit, lemon curd, and powdered sugar
Once oven is ready take dish out and add melted butter.
Add mixture to hot, melted butter plate and bake for 15 minutes.
Once done let cool for 2 - 3 minutes. Spread Lemon Curd on cooked pancake. Sprinkle fruit on top of lemon curd. Finally sprinkle with powdered sugar.