Dutch Baby Pancake
Light and Healthy
What you will need
1/2 Cup Flour
1/2 Cup Milk
1 Tsp Vanilla
3 Eggs
1 Tbsp Sugar
3 Tbsp Melted Butter
Berries
Lemon Curd
Powdered Sugar
How to cook
1
Preheat oven 450.
When oven is almost ready, place round casserole dish in over.
2
Mix all ingredients except melted butter, fruit, lemon curd, and powdered sugar
3
Once oven is ready take dish out and add melted butter.
4
Add mixture to hot, melted butter plate and bake for 15 minutes.
5
Once done let cool for 2 - 3 minutes. Spread Lemon Curd on cooked pancake. Sprinkle fruit on top of lemon curd. Finally sprinkle with powdered sugar.
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