Easy 15-minute Cranberry Sauce
12 portions
20mAdd a pop of color to your table any time of year with this tart cranberry sauce. Make it seasonal with a pinch of ground cinnamon or cloves. You can switch it up and customize it to your meal and palate. It’s marvelous as a side dish or a topping!
What you will need
12 oz Fresh Cranberries
2 Tangerines
1/2 cup Raw Honey
1/2 cup Pure Maple Syrup
1 tsp Vanilla Extract
2 Cinnamon Sticks, optional
(Nutritional facts 75 calories, 0.18 g fat, 18.76 g carbohydrates, 0.33 g protein, 0 mg cholesterol, 6 mg sodium)How to cook
1
In a heavy-bottomed saucepan, add cranberries and heat on medium-high. Add in the zest of the citrus and squeeze in citrus juice. Stir and cook for 5 minutes. Cranberries will start to pop. Mash them to the side of the pan with a fork as they soften.
2
Pour in honey and maple syrup. Turn heat to medium and stir occasionally. Cook another 10 minutes, popping the cranberries by mashing them as they cook.
3
Turn heat off and stir in vanilla. If desired, add in two cinnamon sticks. Sauce will thicken as it cools. Serve warm and store leftovers in the refrigerator!
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