Easy Beef Pies

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 03/03/2021, viewed by 149
yield3 portionstotal time30m

Almost as hearty and delicious as it is easy.

What you will need

8 oz. Frozen Vegetable Medley

1 lb Ground Beef

1 Tbsp Tomato Paste

1 Tbsp Beef Bouillon

1 tsp Worcestershire Sauce

3 Tbsp Flour

1 cup Water

14 oz. Puff Pastry

1 Egg

Olive Oil

(Nutritional facts 277 calories, 17.79 g fat, 17 g carbohydrates, 11.96 g protein, 105 mg cholesterol, 425 mg sodium)

How to cook

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Rinse the frozen vegetables in warm water to get rid of the frost.

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Heat some olive oil in a large oven-safe pan over medium heat.

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you're using very lean ground beef, you'll want to pour off the extra grease.

Add the ground beef. Break it apart and cook until browned through. Unless you're using very lean ground beef, you'll want to pour off the extra grease.

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Stir in the tomato paste

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And the beef bouillon.

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And the Worcestershire sauce.

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 for another minute or two.

Add the flour and stir to distribute. Continue cooking, stirring frequently for another minute or two.

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Stir in the vegetable medley.

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Add water and bring to a simmer.

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Season as needed. Set aside to cool briefly.

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over the filling.

Unfold the pastry crust and arrange it over the pan. Trim the crust to fit over the filling.

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some small holes in the crust so it can breathe as it bakes.

Scramble the egg with a splash of water and brush it over the crust. Slice some small holes in the crust so it can breathe as it bakes.

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Bake for 15-20 minutes or until the crust is puffy and golden brown.

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