Easy Beef Pies
3 portions
30mAlmost as hearty and delicious as it is easy.
What you will need
8 oz. Frozen Vegetable Medley
1 lb Ground Beef
1 Tbsp Tomato Paste
1 Tbsp Beef Bouillon
1 tsp Worcestershire Sauce
3 Tbsp Flour
1 cup Water
14 oz. Puff Pastry
1 Egg
Olive Oil
(Nutritional facts 277 calories, 17.79 g fat, 17 g carbohydrates, 11.96 g protein, 105 mg cholesterol, 425 mg sodium)How to cook
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Rinse the frozen vegetables in warm water to get rid of the frost.
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Heat some olive oil in a large oven-safe pan over medium heat.
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Add the ground beef. Break it apart and cook until browned through. Unless you're using very lean ground beef, you'll want to pour off the extra grease.
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Stir in the tomato paste
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And the beef bouillon.
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And the Worcestershire sauce.
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Add the flour and stir to distribute. Continue cooking, stirring frequently for another minute or two.
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Stir in the vegetable medley.
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Add water and bring to a simmer.
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Season as needed. Set aside to cool briefly.
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Unfold the pastry crust and arrange it over the pan. Trim the crust to fit over the filling.
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Scramble the egg with a splash of water and brush it over the crust. Slice some small holes in the crust so it can breathe as it bakes.
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Bake for 15-20 minutes or until the crust is puffy and golden brown.
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