Easy Beef Pies
What you will need
8 oz. Frozen Vegetable Medley
1 lb Ground Beef
1 Tbsp Tomato Paste
1 Tbsp Beef Bouillon
1 tsp Worcestershire Sauce
3 Tbsp Flour
1 cup Water
14 oz. Puff Pastry
1 Egg
Olive Oil
(Nutritional facts 277 calories, 17.79 g fat, 17 g carbohydrates, 11.96 g protein, 105 mg cholesterol, 425 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9098502-1615588369022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9098502-1615588369022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9098502-1615588369022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9098502-1615588369022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Rinse the frozen vegetables in warm water to get rid of the frost.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9098502-1615588369022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Heat some olive oil in a large oven-safe pan over medium heat.
6
![you're using very lean ground beef, you'll want to pour off the extra grease.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9098502-1615588369022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Add the ground beef. Break it apart and cook until browned through. Unless you're using very lean ground beef, you'll want to pour off the extra grease.
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9098502-1615588369022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTAmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Stir in the tomato paste
8
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9098502-1615588369022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTEmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
And the beef bouillon.
9
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9098502-1615588369022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTImcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
And the Worcestershire sauce.
10
![for another minute or two.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9098502-1615588369022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTQmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Add the flour and stir to distribute. Continue cooking, stirring frequently for another minute or two.
11
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9098502-1615588369022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTYmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Stir in the vegetable medley.
12
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9098502-1615588369022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTkmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Add water and bring to a simmer.
13
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9098502-1615588369022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjEmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Season as needed. Set aside to cool briefly.
14
![over the filling.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9098502-1615588369022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjImcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Unfold the pastry crust and arrange it over the pan. Trim the crust to fit over the filling.
15
![some small holes in the crust so it can breathe as it bakes.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9098502-1615588369022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjUmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Scramble the egg with a splash of water and brush it over the crust. Slice some small holes in the crust so it can breathe as it bakes.
16
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9098502-1615588369022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjgmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Bake for 15-20 minutes or until the crust is puffy and golden brown.
17
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9098502-1615588369022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MzAmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
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