Easy Philly Cheesesteaks

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 02/15/2022, viewed by 1338 , 0 Comments
yield5 portionstotal time25m

A classic cheesesteak sandwich is not only easy to make, but delicious and super filling!

What you will need

1.5 lbs Ribeye Steak

5 Bread Rolls

10 slices Provolone Cheese

2 Onions

1 Red Bell Pepper

Mayo, optional

(Nutritional facts 119 calories, 5.75 g fat, 3.6 g carbohydrates, 13.4 g protein, 40 mg cholesterol, 60 mg sodium)

How to cook

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Gather and portion ingredients.

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s to make it easier to slice thin.

Thinly slice the beef. You can put the beef in the freezer for a few minutes to make it easier to slice thin.

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es with the knife until pieces are small.

After slicing, chop the beef into smaller pieces, running over it a few times with the knife until pieces are small.

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Cut the ends off of the onion and peel. Slice into thin half circles.

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Cut the red pepper in half and remove the stem and seeds. Then slice it.

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m-high. Sauté for a few minutes until onions start to become translucent. Add the sliced bell pepper.

Add the onions to a large skillet with a bit of cooking oil heated to medium-high. Sauté for a few minutes until onions start to become translucent. Add the sliced bell pepper.

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Season with a generous pinch of salt and pepper.

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a generous pinch of salt and pepper.

In another skillet over medium high heat add the chopped beef. Season with a generous pinch of salt and pepper.

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ogether.

When the beef is fully browned. Add the onions and red peppers to the pan together.

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 the cheese.

Top the beef and veggies with slices of provolone cheese. Add a lid to melt the cheese.

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Toast the hoagie buns and portion the cheesesteaks.

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Serve and enjoy!

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