Easy Spicy Chicken Tinga

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 10/05/2021, viewed by 1685 , 1 Comments
yield6 portionstotal time15m

The things you can do with a can of chipotles in adobo is endless! I love how easy this recipe is with the help of a rotisserie chicken. Serve with rice or make your own tacos! If you prefer less spice, just cut out a few of the chipotle chilies.

What you will need

1 Tbsp Olive Oil

1 Sweet Onion or Regular Onion

2 Cloves Garlic

7 oz canned Chipotles

1/2 Tbsp Mexican Oregano

14.5 oz can Fire-Roasted Tomato or Canned Tomato

1 Rotisserie Chicken

Salt, to taste

12 Tortillas, optional

1 Avocado, optional

1 Lime, optional

Cotija Cheese, optional

(Nutritional facts 206 calories, 6.67 g fat, 29.72 g carbohydrates, 7.35 g protein, 7 mg cholesterol, 794 mg sodium)

How to cook

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Gather ingredients.

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Smash, peel, and roughly chop garlic.

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o half moons and cut those in half.

Slice off the ends of the onion, cut in half, and peel. Slice the onion into half moons and cut those in half.

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Pull the oregano leaves off of the stem.

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or a few minutes until translucent and lightly browned.

Add olive oil to a skillet over medium-high heat. Add the onion and saute for a few minutes until translucent and lightly browned.

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Add the fresh oregano to the pan with the onion.

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sh out the can with about a 1/2 cup of water and add that as well.

Add the canned fire roasted tomatoes and the chipotle chilis to the pan. Wash out the can with about a 1/2 cup of water and add that as well.

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Heat the sauce over the stove for a few minutes.

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h.

Add the chipotle sauce to a blender or food processor and blend until smooth.

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ds.

Pull the chicken from the whole rotisserie chicken and pull apart into shreds.

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Pour the sauce back over the chicken.

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Season to taste with salt.

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llas!

Top with avocado, lime, and cotija cheese if you like, and serve with tortillas!

Comments

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mykidkixx avatar
mykidkixx
01/21/2022 ☰
What is the Cojita cheese for? Just to crumble on top? Not in the Directions
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