Easy Tapioca Pudding

with Honied Oranges and Pistacios

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 06/23/2020, viewed by 331
yield6 portionstotal time60m

I love this creamy dessert! Top with fruit, nuts or both! Great to eat hot or cold.

What you will need

3 ½ cups Whole Milk

½ cup Cream

½ cup Sugar

⅛ tsp Salt

½ cup Small Pearl Tapioca

2 Eggs

1 tsp Vanilla Extract

HONIED ORANGES

2 Oranges

1 tsp Cinnamon

3 Tbsp Honey

Pistacios

(Nutritional facts 163 calories, 7.52 g fat, 20.07 g carbohydrates, 4.24 g protein, 138 mg cholesterol, 65 mg sodium)

How to cook

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Gather all ingredients.

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Portion all ingredients.

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Pour the milk, cream, and sugar into a saucepan. Bring to a simmer.

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Once the cream starts to simmer, add the tapioca pearls.

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ntly. Cook until tapioca pearls are soft.

Simmer the tapioca and cream uncovered for about 45 minutes stirring frequently. Cook until tapioca pearls are soft.

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owl.

Once the tapioca pearls are softened, beat the two eggs in a medium sized bowl.

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sk thoroughly. Pour about 1 cup of cream to the eggs a little bit at a time, quickly whisking together. This process will ensure that the eggs don't scramble in the hot cream.

Pour a little bit of the hot cream into the beaten eggs and immediately whisk thoroughly. Pour about 1 cup of cream to the eggs a little bit at a time, quickly whisking together. This process will ensure that the eggs don't scramble in the hot cream.

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Whisk the egg mixture back into the pot with the cream and tapioca.

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g will firm up more as it cools, so don't let it get too thick.

Heat the pudding a little longer until it thickens a little bit. The pudding will firm up more as it cools, so don't let it get too thick.

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Remove from the heat and stir in the vanilla extract.

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cious eaten warm, so it is up to you when you'd like to serve it.

Refrigerate for a few hours if you'd like to serve it cold. It is also delicious eaten warm, so it is up to you when you'd like to serve it.

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Cut off both ends of the oranges so that the fruit is exposed on both ends.

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Slice around the orange to fully remove the pith and peel.

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pith.

Run the knife on both sides of each segment to separate the fruit from the pith.

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r the oranges.

Add the cinnamon to the honey. Mix together. Drizzle the cinnamon honey over the oranges.

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Pistachios also pair really well with the pudding as well!

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