Easy Zucchini Fritters

Easy Zucchini Fritters
 
Ryan Goodwin avatar
Ryan GoodwinPublished on 18 days ago

I love a good fritter. These are basically latkes that use zucchini instead of potato. Quick, easy and relatively healthy.

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What you will need

1 lb (450 g) zucchini

1 oz (30 g) parmesan

1 egg

1/2 cup ap flour

1/2 tsp baking powder

salt and pepper as needed

olive oil as needed

How to cook

1

2

Grate zucchini

Remove the tips of the zucchini and grate on a box grater. Set aside grated zucchini for about 10 minutes.
Remove the tips of the zucchini and grate on a box grater. Set aside grated zucchini for about 10 minutes.
Remove the tips of the zucchini and grate on a box grater. Set aside grated zucchini for about 10 minutes.

Remove the tips of the zucchini and grate on a box grater. Set aside grated zucchini for about 10 minutes.

3

Strain zucchini

Place grated zucchini in a clean dish towel. Twist the towel to drain liquid from the zucchini.
Place grated zucchini in a clean dish towel. Twist the towel to drain liquid from the zucchini.
Place grated zucchini in a clean dish towel. Twist the towel to drain liquid from the zucchini.

Place grated zucchini in a clean dish towel. Twist the towel to drain liquid from the zucchini.

4

Grate the parmesan

Finely grate a chunk of parmesan. I've listed a suggested amount, but don't worry too much about sticking to the details. Put as much cheese as you think will be good.
Finely grate a chunk of parmesan. I've listed a suggested amount, but don't worry too much about sticking to the details. Put as much cheese as you think will be good.

Finely grate a chunk of parmesan. I've listed a suggested amount, but don't worry too much about sticking to the details. Put as much cheese as you think will be good.

5

Combine ingredients

Toss in the egg, flour and baking powder. Then add the pepper and parmesan and mix well.
Toss in the egg, flour and baking powder. Then add the pepper and parmesan and mix well.
Toss in the egg, flour and baking powder. Then add the pepper and parmesan and mix well.

Toss in the egg, flour and baking powder. Then add the pepper and parmesan and mix well.

6

Heat up a pan

Warm some olive oil in a nonstick pan.

Warm some olive oil in a nonstick pan.

7

Fry

Spread some of the batter in the hot oil. Fry the fritters on both sides until golden brown.
Spread some of the batter in the hot oil. Fry the fritters on both sides until golden brown.
Spread some of the batter in the hot oil. Fry the fritters on both sides until golden brown.

Spread some of the batter in the hot oil. Fry the fritters on both sides until golden brown.

8

Goes nice with crème fraiche, but feel free to experiment with your favorite condiments.

Goes nice with crème fraiche, but feel free to experiment with your favorite condiments.

Comments

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Romana Kulichová avatar
Romana Kulichová11 days ago ☰
Great. I'm doing zucchini with ricotta.
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Ryan Goodwin avatar
Ryan Goodwin11 days ago ☰
Ahh, great idea.
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