Edna Lewis Cornbread

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 10/23/2020, viewed by 80
yield6 portionstotal time40m

I've only really ever known sweet cornbread. This is not sweet cornbread. I like it a lot. I suppose you could add a little sugar to the batter, but I don't think it needs it.

What you will need

1 1/2 cups Cornmeal

1 tsp Salt

1 tsp Baking Powder

1 3/4 cups Buttermilk

2 Eggs

2 Tbsp Unsalted Butter

(Nutritional facts 342 calories, 12.85 g fat, 47.96 g carbohydrates, 10.19 g protein, 299 mg cholesterol, 803 mg sodium)

How to cook

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Preheat oven to 450°F

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Place the cornmeal in a large mixing bowl.

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Add the salt.

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Add the baking powder.

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In a separate, smaller bowl, place the buttermilk.

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Add the egg and whisk until well blended.

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Whisk the wet ingredients into the dry ingredients.

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 skillet and pop it in the oven for 2-3 minutes as it heats up.

Melt the butter in a heavy, oven-safe skillet. Just place the butter in the skillet and pop it in the oven for 2-3 minutes as it heats up.

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Pour the batter into the skillet.

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he skillet at the edges. A toothpick inserted at the center should withdraw clean, just like a cake or muffins.

Bake for 25-30 minutes or until golden brown on top and peeling away from the skillet at the edges. A toothpick inserted at the center should withdraw clean, just like a cake or muffins.

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