Egg Roll in a Bowl
2 portions
15mA super quick keto-friendly dinner option with a mildly asian theme. It can be a challenge to find good keto options that aren't packed with bacon and dairy, and this fulfills that quest.
What you will need
1 bunch Scallions
2 cloves Garlic
1" Fresh Ginger
1 Tbsp Toasted Sesame Oil
1/2 tsp 5 Spice
1 lb Ground Pork
12 oz. Coleslaw Mix
1/4 cup Soy Sauce
2 Eggs
(Nutritional facts 177 calories, 11.56 g fat, 5.92 g carbohydrates, 12.76 g protein, 230 mg cholesterol, 473 mg sodium)How to cook
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Wash the scallions and slice thin.
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Peel garlic cloves and chop or grate to a fine paste.
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Peel ginger with a spoon and grate or chop to a fine paste.
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Heat some sesame oil in a saute pan over medium heat.
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Stir the crushed garlic into the hot oil.
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Add the ginger.
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Add the 5 spice powder and toast briefly, just a few seconds, until the smell hits you.
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Add the ground pork, breaking it apart into small chunks. Cook, stirring often, until the pork is browned through.
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Add the coleslaw mix. Cook, stirring frequently, until the cabbage is tender. It might seem like too much at first, but it will quickly cook down.
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Stir in the soy sauce.
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Stir in the sliced scallions.
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Crack the eggs into a small dish and scramble them up.
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Push the pork to one side and pour in the scrambled egg. Cook the eggs through, then break them up and mix them in with the pork and cabbage.
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