Everyday Lentil with Tumeric

Everyday Lentil with Tumeric
 
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Silvia Curioni Published on 2/1/2018, viewed by 372

Option to make it using the pressure cooker. Cook for 10 minutes instead of 40.

What you will need

1 cup lentils

1 onion

2 garlic cloves

1 l water

1 tbsp olive oil

1/2 tsp cumin

1 tsp tumeric

1 Bay leaf

1 tsp salt

How to cook

1

Brown the chopped onion with olive oil and half the salt

Brown the chopped onion with olive oil and half the salt

2

Add the chopped garlic, the cumin and tumeric

Add the chopped garlic, the cumin and tumeric

3

Cook for 1 minute

Cook for 1 minute

4

Add the water and scrape the bottom of the pan well

Add the water and scrape the bottom of the pan well

5

Add the lentil. When it boils cover half the pot and lower the heat. Cook for about 40 minutes or until the lentil is soft

Add the lentil. When it boils cover half the pot and lower the heat. Cook for about 40 minutes or until the lentil is soft

6

Ready to serve!

Ready to serve!

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