Butternut Squash Ravioli with Rosemary Oil
- 1/2 lb. butternut squash, peeled, seeded, and cut into 1/2-inch dice (1-1/2 cups)
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 clove garlic, minced
- 4 more ingredients.....
Butternut Squash Ravioli
- 250 g white pasta flour
- 3 eggs
- 1 tbsp olive oil
- 1 pinch salt
- 11 more ingredients.....
Butternut Squash Ravioli and Smoked Cabbage Cream
- 2 butternut squash about 2 to 2 1/2 lb each raw
- 6 ounces brown butter (bring to boil 3 oz butter and 3 oz heavy cream and cook until brown)
- 8 ounces cow's milk ricotta cheese
- 1 each stem of rosemary, thyme
- 11 more ingredients.....