Meat Rags
Fine-sliced beef slices in a skillet
- beef or venison slices, finely sliced (about ¼ cm or less) from steak cut, 2-3/person
- onion, finely sliced, ½-1 medium sized, according to taste
- cooking oil, (or bacon grease, for those who still use it)
- rosemary, 1-2 sprigs, or equivalent dried
- 1 more ingredients.....