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Fig Prosciutto Pizza

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👍   12
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 01/15/2020, viewed by 1255 , 0 Comments
yield2 portionstotal time20m

This combo is so tasty. The sweet figs, the salty prosciutto, and the tangy arugula and spinach salad on top creates a satisfying meal. If fresh figs are in season, use those, otherwise dried figs are great too!

What you will need

6 Dried Figs

1 Pizza Crust

1/2 cup Shredded Parmesan

2 oz Prosciutto

1/2 cup Shredded Mozzarella

1/2 cup Washed Spinach

1 Tbsp Balsamic Vinegar

(Nutritional facts 295 calories, 19.47 g fat, 5.74 g carbohydrates, 23.92 g protein, 63 mg cholesterol, 1166 mg sodium)

How to cook

1

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2

Set oven to 400 degrees

3

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Gather all ingredients.

4

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Portion ingredients.

5

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ell.

Cut the dried figs into quarters. If any stem remains then remove that as well.

6

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Spread the crust with the olive oil and add a layer of mozzarella cheese.

7

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Top the mozzarella with the prosciutto, fig pieces, and parmesan cheese.

8

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 browned.

Bake on a baking sheet or on the rack for 10 minutes or until the cheese is browned.

9

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e greens with balsamic vinegar and parmesan cheese.

Top the pizza with your favorite greens, I used arugula and spinach. Top the greens with balsamic vinegar and parmesan cheese.

10

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How to cook

Pizza

Breakfast

Meat

Easy

Bread

Mexican

Pork

Snack

Italian

Pizza Dough

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