Fig Prosciutto Pizza
2 portions
20mThis combo is so tasty. The sweet figs, the salty prosciutto, and the tangy arugula and spinach salad on top creates a satisfying meal. If fresh figs are in season, use those, otherwise dried figs are great too!
What you will need
6 Dried Figs
1 Pizza Crust
1/2 cup Shredded Parmesan
2 oz Prosciutto
1/2 cup Shredded Mozzarella
1/2 cup Washed Spinach
1 Tbsp Balsamic Vinegar
(Nutritional facts 295 calories, 19.47 g fat, 5.74 g carbohydrates, 23.92 g protein, 63 mg cholesterol, 1166 mg sodium)How to cook
1
2
Set oven to 400 degrees
3
Gather all ingredients.
4
Portion ingredients.
5
Cut the dried figs into quarters. If any stem remains then remove that as well.
6
Spread the crust with the olive oil and add a layer of mozzarella cheese.
7
Top the mozzarella with the prosciutto, fig pieces, and parmesan cheese.
8
Bake on a baking sheet or on the rack for 10 minutes or until the cheese is browned.
9
Top the pizza with your favorite greens, I used arugula and spinach. Top the greens with balsamic vinegar and parmesan cheese.
10
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