Fig Prosciutto Pizza
Recipe video made by Michelle Published on 01/15/2020, viewed by 1887 , 0 Comments
2 portions20m
This combo is so tasty. The sweet figs, the salty prosciutto, and the tangy arugula and spinach salad on top creates a satisfying meal. If fresh figs are in season, use those, otherwise dried figs are great too!
What you will need
6 Dried Figs
1 Pizza Crust
1/2 cup Shredded Parmesan
2 oz Prosciutto
1/2 cup Shredded Mozzarella
1/2 cup Washed Spinach
1 Tbsp Balsamic Vinegar
(Nutritional facts 295 calories, 19.47 g fat, 5.74 g carbohydrates, 23.92 g protein, 63 mg cholesterol, 1166 mg sodium)How to cook
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Set oven to 400 degrees
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Gather all ingredients.
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Portion ingredients.
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Cut the dried figs into quarters. If any stem remains then remove that as well.
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Spread the crust with the olive oil and add a layer of mozzarella cheese.
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Top the mozzarella with the prosciutto, fig pieces, and parmesan cheese.
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Bake on a baking sheet or on the rack for 10 minutes or until the cheese is browned.
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Top the pizza with your favorite greens, I used arugula and spinach. Top the greens with balsamic vinegar and parmesan cheese.
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