Filet Mignon with Creamy Leek

 
Silvia Curioni avatar
Recipe video made by Silvia Published on 2/22/2018, viewed by 629 , 2 Comments

What you will need

1 lb filet mignon (or the meat you have available)

1 onion

2 small leeks

Thyme

Nutmeg

Heavy whip cream (or creme fraiche)

Salt & pepper

2 tbsp butter

How to cook

1

Melt the butter and brown the meat, 3 minutes per side.

2

3

on works great rare, but it depends on your family’s taste

Add the thyme on top and cover if you want the meat cooked well. Filet mignon works great rare, but it depends on your family’s taste

4

Remove meat from the pot and set aside

5

ough oil left in it

Cook the onions in the same pot, you may add extra butter if there isn’t enough oil left in it

6

t tasty grease from the bottom of the pot

Add the leeks, stir well and add some water to help cooking and getting that tasty grease from the bottom of the pot

7

Add the cream and stir well

8

Season with nutmeg, salt and pepper

9

 minutes just to re-heat the meat.

Add the meat back to the pot, stir well and cook it covered for a couple of minutes just to re-heat the meat.

Comments

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Marlene Sanches avatar
Marlene Sanches2/22/2018 ☰
Delicious!!!
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Sosso L avatar
Sosso L2/23/2018 ☰
Great recipe Thank you very much ☺
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