Filet Mignon with Creamy Leek
What you will need
1 lb filet mignon (or the meat you have available)
2 small leeks
Heavy whip cream (or creme fraiche)
Salt & pepper
2 tbsp butter
How to cook
Melt the butter and brown the meat, 3 minutes per side.
Add the thyme on top and cover if you want the meat cooked well. Filet mignon works great rare, but it depends on your family’s taste
Remove meat from the pot and set aside
Cook the onions in the same pot, you may add extra butter if there isn’t enough oil left in it
Add the leeks, stir well and add some water to help cooking and getting that tasty grease from the bottom of the pot
Add the cream and stir well
Season with nutmeg, salt and pepper
Add the meat back to the pot, stir well and cook it covered for a couple of minutes just to re-heat the meat.