What you will need
1 lb filet mignon (or the meat you have available)
1 onion
2 small leeks
1 tbsp Thyme
1 tsp Nutmeg
1 cup Heavy whip cream (or creme fraiche)
Salt & pepper
2 tbsp butter
(Nutritional facts 217 calories, 18.78 g fat, 5.32 g carbohydrates, 7.3 g protein, 112 mg cholesterol, 438 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-7881170-1565983270022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Melt the butter and brown the meat, 3 minutes per side.
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-7881170-1565983270022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
3
![on works great rare, but it depends on your familyโs taste](https://craftlog.global.ssl.fastly.net/m/ve/b64-7881170-1565983270022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Add the thyme on top and cover if you want the meat cooked well. Filet mignon works great rare, but it depends on your familyโs taste
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-7881170-1565983270022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Remove meat from the pot and set aside
5
![ough oil left in it](https://craftlog.global.ssl.fastly.net/m/ve/b64-7881170-1565983270022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Cook the onions in the same pot, you may add extra butter if there isnโt enough oil left in it
6
![t tasty grease from the bottom of the pot](https://craftlog.global.ssl.fastly.net/m/ve/b64-7881170-1565983270022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OSZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Add the leeks, stir well and add some water to help cooking and getting that tasty grease from the bottom of the pot
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-7881170-1565983270022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTImcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Add the cream and stir well
8
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-7881170-1565983270022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTQmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Season with nutmeg, salt and pepper
9
![minutes just to re-heat the meat.](https://craftlog.global.ssl.fastly.net/m/ve/b64-7881170-1565983270022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTUmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Add the meat back to the pot, stir well and cook it covered for a couple of minutes just to re-heat the meat.
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