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Filet Mignon with Creamy Leek

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๐Ÿ‘   24โค   5๐Ÿ˜   4๐Ÿ˜˜   3๐Ÿ‘Œ   3๐Ÿ‘   2
 
Silvia Curioni avatar
Recipe video made by Silvia Published on 02/22/2018, viewed by 2304 , 2 Comments
yield2 portionstotal time45m

What you will need

1 lb filet mignon (or the meat you have available)

1 onion

2 small leeks

1 tbsp Thyme

1 tsp Nutmeg

1 cup Heavy whip cream (or creme fraiche)

Salt & pepper

2 tbsp butter

(Nutritional facts 217 calories, 18.78 g fat, 5.32 g carbohydrates, 7.3 g protein, 112 mg cholesterol, 438 mg sodium)

How to cook

1

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Melt the butter and brown the meat, 3 minutes per side.

2

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3

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on works great rare, but it depends on your familyโ€™s taste

Add the thyme on top and cover if you want the meat cooked well. Filet mignon works great rare, but it depends on your familyโ€™s taste

4

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Remove meat from the pot and set aside

5

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ough oil left in it

Cook the onions in the same pot, you may add extra butter if there isnโ€™t enough oil left in it

6

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t tasty grease from the bottom of the pot

Add the leeks, stir well and add some water to help cooking and getting that tasty grease from the bottom of the pot

7

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Add the cream and stir well

8

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Season with nutmeg, salt and pepper

9

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 minutes just to re-heat the meat.

Add the meat back to the pot, stir well and cook it covered for a couple of minutes just to re-heat the meat.

How to cook

Meat

Beef

Steak

Beef Steak

Ketogenic

Cream

Heavy Cream

Comments

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Marlene Sanches avatar
Marlene Sanches
02/22/2018 โ˜ฐ
Delicious!!!
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Sosso L avatar
Sosso L
02/23/2018 โ˜ฐ
Great recipe Thank you very much โ˜บ
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