Filet Mignon with Creamy Leek

Filet Mignon with Creamy Leek
 
Silvia Curioni avatar
Silvia CurioniPublished on 2/22/2018

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2 Comments

What you will need

1 lb filet mignon (or the meat you have available)

1 onion

2 small leeks

Thyme

Nutmeg

Heavy whip cream (or creme fraiche)

Salt & pepper

2 tbsp butter

How to cook

1

Melt the butter and brown the meat, 3 minutes per side.

Melt the butter and brown the meat, 3 minutes per side.

2

3

Add the thyme on top and cover if you want the meat cooked well. Filet mignon works great rare, but it depends on your family’s taste

Add the thyme on top and cover if you want the meat cooked well. Filet mignon works great rare, but it depends on your family’s taste

4

Remove meat from the pot and set aside

Remove meat from the pot and set aside

5

Cook the onions in the same pot, you may add extra butter if there isn’t enough oil left in it

Cook the onions in the same pot, you may add extra butter if there isn’t enough oil left in it

6

Add the leeks, stir well and add some water to help cooking and getting that tasty grease from the bottom of the pot

Add the leeks, stir well and add some water to help cooking and getting that tasty grease from the bottom of the pot

7

Add the cream and stir well

Add the cream and stir well

8

Season with nutmeg, salt and pepper

Season with nutmeg, salt and pepper

9

Add the meat back to the pot, stir well and cook it covered for a couple of minutes just to re-heat the meat.

Add the meat back to the pot, stir well and cook it covered for a couple of minutes just to re-heat the meat.

Comments

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Marlene Sanches avatar
Marlene Sanches2/22/2018 ☰
Delicious!!!
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Sosso SossoL avatar
Sosso SossoL2/23/2018 ☰
Great recipe Thank you very much ☺
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