Filet Mignon with Creamy Leek

 
Silvia Curioni avatar
Silvia CurioniPublished on 2/22/2018

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2 Comments

What you will need

1 lb filet mignon (or the meat you have available)

1 onion

2 small leeks

Thyme

Nutmeg

Heavy whip cream (or creme fraiche)

Salt & pepper

2 tbsp butter

How to cook

1

Brown the meat with butter

Melt the butter and brown the meat, 3 minutes per side.

2

Flip and brown the other side

3

Add thyme and cover

Add the thyme on top and cover if you want the meat cooked well. Filet mignon works great rare, but it depends on your family’s taste

4

Remove from pot and set aside

Remove meat from the pot and set aside

5

In the same pot, cook onion

Cook the onions in the same pot, you may add extra butter if there isn’t enough oil left in it

6

Add leeks and water

Add the leeks, stir well and add some water to help cooking and getting that tasty grease from the bottom of the pot

7

Add cream and stir

Add the cream and stir well

8

Season with

Season with nutmeg, salt and pepper

9

Add the meat and heat it up

Add the meat back to the pot, stir well and cook it covered for a couple of minutes just to re-heat the meat.

Comments

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Marlene Sanches avatar
Marlene Sanches2/22/2018 ☰
Delicious!!!
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Sosso SossoL avatar
Sosso SossoL2/23/2018 ☰
Great recipe Thank you very much ☺
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