Fresh Corn & Snap Pea Salad

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 03/28/2022, viewed by 104 , 0 Comments
yield2 portionstotal time15m

This super fresh salad is amazing to highlight fresh summer produce!

What you will need

8 oz Snap Peas

1/2 Red Onion

2 Ears Corn on the Cob

2 Tbsp Lemon Juice

2 Tbsp Olive Oil

.25 oz Fresh Basil

Salt

Black Pepper

(Nutritional facts 118 calories, 6.22 g fat, 9.63 g carbohydrates, 7.66 g protein, 2 mg cholesterol, 1320 mg sodium)

How to cook

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Gather and portion ingredients.

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 pod.

Slice the ends off of the peas and remove the strings from each side of the pod.

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Slice the peas in half at an angle.

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Halve and peel the onion. Finely dice.

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Hold the cob upright and cut the corn kernels off of the cob.

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nto a log and thinly slice.

Pick the basil leaves off of the stem and stack together. Roll the leaves into a log and thinly slice.

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Season the salad with salt and pepper olive oil and lemon juice.

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Toss with the dressing and enjoy!

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