Fresh Corn & Snap Pea Salad
2 portions
15mThis super fresh salad is amazing to highlight fresh summer produce!
What you will need
8 oz Snap Peas
1/2 Red Onion
2 Ears Corn on the Cob
2 Tbsp Lemon Juice
2 Tbsp Olive Oil
.25 oz Fresh Basil
Salt
Black Pepper
(Nutritional facts 266 calories, 3.98 g fat, 43.59 g carbohydrates, 15.83 g protein, 2 mg cholesterol, 1320 mg sodium)How to cook
1
2
Gather and portion ingredients.
3
Slice the ends off of the peas and remove the strings from each side of the pod.
4
Slice the peas in half at an angle.
5
Halve and peel the onion. Finely dice.
6
Hold the cob upright and cut the corn kernels off of the cob.
7
Pick the basil leaves off of the stem and stack together. Roll the leaves into a log and thinly slice.
8
Season the salad with salt and pepper olive oil and lemon juice.
9
Toss with the dressing and enjoy!
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