Fresh Cranberry Beans
With King Trumpet Mushrooms and Japanese Eggplant
What you will need
1/2 lb king trumpet mushrooms.
2 large japanese eggplant
1 medium yellow onion
How to cook
Get the beans cooking.
Quarter the eggplant lengthwise and dice.
Dice the king trumpets.
Peel and slice the yellow onion.
Get some oil warmed up over medium heat. Add your onion. Let it cook down for a few minutes.
Add the mushrooms
Alright! Just a little bit of caramelization going on. Time to add the eggplant.
When it all comes together, onions, mushrooms, and eggplant all cooked down soft, add the beans.
Cook off the extra water. Season with salt and pepper, and set it out for the crew.