Fresh Cranberry Beans

With King Trumpet Mushrooms and Japanese Eggplant

 
Ryan Goodwin avatar
Ryan GoodwinPublished on 9/6/2017

Started as a side dish, but my beans needed some sparkle. Came together nicely.

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What you will need

1/2 lb king trumpet mushrooms.

2 large japanese eggplant

1 medium yellow onion

How to cook

1

Get the beans cooking.

2

Quarter the eggplant lengthwise and dice.
Quarter the eggplant lengthwise and dice.

Quarter the eggplant lengthwise and dice.

3

Dice the king trumpets.
Dice the king trumpets.
Dice the king trumpets.

Dice the king trumpets.

4

Peel and slice the yellow onion.
Peel and slice the yellow onion.

Peel and slice the yellow onion.

5

Get some oil warmed up over medium heat. Add your onion. Let it cook down for a few minutes.

6

Add the mushrooms

7

Alright! Just a little bit of caramelization going on. Time to add the eggplant.

8

When it all comes together, onions, mushrooms, and eggplant all cooked down soft, add the beans.

9

Cook off the extra water. Season with salt and pepper, and set it out for the crew.

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