Fresh Cranberry Beans

With King Trumpet Mushrooms and Japanese Eggplant

Fresh Cranberry Beans
 
Ryan Goodwin avatar
Ryan GoodwinPublished on 9/6/2017

Started as a side dish, but my beans needed some sparkle. Came together nicely.

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What you will need

1/2 lb king trumpet mushrooms.

2 large japanese eggplant

1 medium yellow onion

How to cook

1

Get the beans cooking.

2

Quarter the eggplant lengthwise and dice.

Quarter the eggplant lengthwise and dice.

3

Dice the king trumpets.

Dice the king trumpets.

4

Peel and slice the yellow onion.

Peel and slice the yellow onion.

5

Get some oil warmed up over medium heat. Add your onion. Let it cook down for a few minutes.

Get some oil warmed up over medium heat. Add your onion. Let it cook down for a few minutes.

6

Add the mushrooms

Add the mushrooms

7

Alright! Just a little bit of caramelization going on. Time to add the eggplant.

Alright! Just a little bit of caramelization going on. Time to add the eggplant.

8

When it all comes together, onions, mushrooms, and eggplant all cooked down soft, add the beans.

When it all comes together, onions, mushrooms, and eggplant all cooked down soft, add the beans.

9

Cook off the extra water. Season with salt and pepper, and set it out for the crew.

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