Fried Tilapia
Sunday Meal
Fry food lovers
What you will need
2 lbs of fresh tilapia filet
4 cloves of garlic
3 Tbs of Salt
1 tsp cumin
1 tsp of smoked paprika
1 cup of flour
4 eggs
1Tbs Dried Dill
1 1/2 cup of oil
1/4 cup of lemon juice
(Nutritional facts 322 calories, 26.08 g fat, 5.95 g carbohydrates, 15.85 g protein, 303 mg cholesterol, 1329 mg sodium)How to cook
1
Cut Tilapia in smaller pieces
2
Add spices to lemon juice
3
Spread all around the tilapia and save for 1 hour
4
After marinating for 1 hour, prepare the flour and eggs for coating the fish. I like to season the egg with parsley and salt, flour with black peppers.
5
High heat
6
Fry until it’s golden brown
7
Use paper towel to absorb oil from the fish
8
Serve with you favorite salad and rice 🤗
9
Enjoy
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