What you will need
Dough
100 gr butter (room temperature)
100 gr sugar
2 yolks
200gr flour
1 tsp baking powder
Cream
1 can condensed milk
1 can measure of milk
1 tbsp corn starch
2 yolks
1 tsp vanilla extract
1 can measure of heavy whipping cream
Fruits
Your choice of fresh fruits
How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-4826396-1566601075022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Mix the butter, sugar and yolks. Use a fork to smooth the butter well
2
![the flour and work the dough with your hands](https://craftlog.global.ssl.fastly.net/m/ve/b64-4826396-1566601075022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Add half the flour and the baking powder and mix well. Then add the rest of the flour and work the dough with your hands
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-4826396-1566601075022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0y.jpg)
The dough will stop sticking to your hands
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-4826396-1566601075022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Spread the dough on a spring pan like the video below
5
![ike to add something heavy on top of the dough to avoid it raising in the middle](https://craftlog.global.ssl.fastly.net/m/ve/b64-4826396-1566601075022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTAmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Cook at 350 for about 20 minutes, or until the borders start to golden. I like to add something heavy on top of the dough to avoid it raising in the middle
6
![arch to a pan](https://craftlog.global.ssl.fastly.net/m/ve/b64-4826396-1566601075022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTImcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Start making the cream: add the condensed milk, milk mixed with the corn starch to a pan
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-4826396-1566601075022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTUmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Add the egg and mix well. Cook until it thickens, stirring constantly!
8
![mix well.](https://craftlog.global.ssl.fastly.net/m/ve/b64-4826396-1566601075022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTgmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Switch off the heat. Add the vanilla extract, the heavy whipping cream and mix well.
9
![decorate with fresh fruits](https://craftlog.global.ssl.fastly.net/m/ve/b64-4826396-1566601075022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjEmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Wait for the cream to chill a little bit, add it to the cooked dough, then decorate with fresh fruits
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