Fruity Tart
Using Italian Pasta Frolla And Condensed Milk Crea
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What you will need
Dough
100 gr butter (room temperature)
100 gr sugar
2 yolks
200gr flour
1 tsp baking powder
Cream
1 can condensed milk
1 can measure of milk
1 tbsp corn starch
2 yolks
1 tsp vanilla extract
1 can measure of heavy whipping cream
Fruits
Your choice of fresh fruits
How to cook
1
Mix the butter, sugar and yolks. Use a fork to smooth the butter well
2
Add half the flour and the baking powder and mix well. Then add the rest of the flour and work the dough with your hands
3
The dough will stop sticking to your hands
4
Spread the dough on a spring pan like the video below
5
Cook at 350 for about 20 minutes, or until the borders start to golden. I like to add something heavy on top of the dough to avoid it raising in the middle
6
Start making the cream: add the condensed milk, milk mixed with the corn starch to a pan
7
Add the egg and mix well. Cook until it thickens, stirring constantly!
8
Switch off the heat. Add the vanilla extract, the heavy whipping cream and mix well.
9
Wait for the cream to chill a little bit, add it to the cooked dough, then decorate with fresh fruits
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