Fruity Tart

Using Italian Pasta Frolla And Condensed Milk Crea

 
Silvia Curioni avatar
Silvia CurioniPublished on 9/10/2017

viewed by 481

4 Comments

What you will need

Dough

100 gr butter (room temperature)

100 gr sugar

2 yolks

200gr flour

1 tsp baking powder

Cream

1 can condensed milk

1 can measure of milk

1 tbsp corn starch

2 yolks

1 tsp vanilla extract

1 can measure of heavy whipping cream

Fruits

Your choice of fresh fruits

How to cook

1

Mix the butter, sugar and yolks. Use a fork to smooth the butter well

2

Add half the flour and the baking powder and mix well. Then add the rest of the flour and work the dough with your hands

3

The dough will stop sticking to your hands

The dough will stop sticking to your hands

4

Spread the dough on a spring pan like the video below

Spread the dough on a spring pan like the video below

5

Cook at 350 for about 20 minutes, or until the borders start to golden. I like to add something heavy on top of the dough to avoid it raising in the middle

Cook at 350 for about 20 minutes, or until the borders start to golden. I like to add something heavy on top of the dough to avoid it raising in the middle

6

Start making the cream: add the condensed milk, milk mixed with the corn starch to a pan

7

Add the egg and mix well. Cook until it thickens, stirring constantly!

8

Switch off the heat. Add the vanilla extract, the heavy whipping cream and mix well.

9

Wait for the cream to chill a little bit, add it to the cooked dough, then decorate with fresh fruits

Wait for the cream to chill a little bit, add it to the cooked dough, then decorate with fresh fruits

Comments

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Ne sung avatar
Ne sung9/17/2017 ☰
I like it very much.
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susanne Turner avatar
susanne Turner9/18/2017 ☰
Look so good
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susanne Turner avatar
susanne Turner9/18/2017 ☰
I just love this
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