Fudgy Brownies by Tasty
from: https://youtu.be/lIb_741_dIw
70mWhat you will need
¾ cup (170 g) butter, melted
8 ounces (226.7 g) good-quality chocolate, half melted half saved
1¼ cups (250 g) sugar, if chocolate is sweetened, use 125 g
2 eggs
2 teaspoons vanilla
¾ cup (90 g) all-purpose flour
¼ cup (25 g) cocoa powder
1 teaspoon salt (1/2 salt if using salted butter)
(Nutritional facts 327 calories, 17.67 g fat, 34.62 g carbohydrates, 7.57 g protein, 220 mg cholesterol, 468 mg sodium)How to cook
1
Preheat oven to 350°F/180°C.
Prepare the Batter
1
Chop the chocolate into chunks. Melt half, then save the other half for later.
2
Mix the Wet Ingredients
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
3
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
4
Put in the Dry Ingredients
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
5
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake and Chill
1
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
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