Fudgy Brownies by Tasty

from: https://youtu.be/lIb_741_dIw

Play
PlayPause
 
RenaLyrica avatar
Recipe video made by RenaLyrica Published on 06/01/2020, viewed by 2215 , 2 Comments
total time70m

What you will need

¾ cup (170 g) butter, melted

8 ounces (226.7 g) good-quality chocolate, half melted half saved

1¼ cups (250 g) sugar, if chocolate is sweetened, use 125 g

2 eggs

2 teaspoons vanilla

¾ cup (90 g) all-purpose flour

¼ cup (25 g) cocoa powder

1 teaspoon salt (1/2 salt if using salted butter)

(Nutritional facts 327 calories, 17.67 g fat, 34.62 g carbohydrates, 7.57 g protein, 220 mg cholesterol, 468 mg sodium)

How to cook

1

Preheat oven to 350°F/180°C.

Prepare the Batter

1

Chop the chocolate into chunks. Melt half, then save the other half for later.

2

Mix the Wet Ingredients

Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.

3

Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.

4

Put in the Dry Ingredients

Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.

5

Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.

Bake and Chill

1

Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.

Comments

Avatar placeholder
Epi Kill avatar
Epi Kill
07/07/2020 ☰
Satisfying and learning
See Original
See Translation
Wow Ok avatar
Wow Ok
07/18/2020 ☰
Chocolate is toxic to dogs! Stop feeding your dogs this. Dogs are also not supposed to eat lots of sugar which these have too.
See Translation