Fudgy Brownies by Tasty
What you will need
¾ cup (170 g) butter, melted
8 ounces (226.7 g) good-quality chocolate, half melted half saved
1¼ cups (250 g) sugar, if chocolate is sweetened, use 125 g
2 teaspoons vanilla
¾ cup (90 g) all-purpose flour
¼ cup (25 g) cocoa powder
1 teaspoon salt (1/2 salt if using salted butter)(Nutritional facts 327 calories, 17.67 g fat, 34.62 g carbohydrates, 7.57 g protein, 220 mg cholesterol, 468 mg sodium)
How to cook
Preheat oven to 350°F/180°C.
Prepare the Batter
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the Wet Ingredients
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Put in the Dry Ingredients
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake and Chill
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.