Full Egg Breakfast

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 04/06/2021, viewed by 1478 , 2 Comments
yield4 portionstotal time30m

Bring the diner into your home with this classic egg breakfast. Get a little bit of everything! Feel free to cook your eggs any way you like.

What you will need

8 Eggs

pinch Salt

pinch Black Pepper

8 oz Bacon

2 Tbsp Vegetable Oil

16 oz Hashbrowns

1/2 Loaf Wheat Bread

Salted Butter, optional

Strawberries, optional

(Nutritional facts 348 calories, 32.96 g fat, 1.4 g carbohydrates, 13.07 g protein, 763 mg cholesterol, 496 mg sodium)

How to cook

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Gather and portion all ingredients.

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Add bacon to a pan and then turn up the heat to medium-high.

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igh heat. Add the hashbrowns in an even layer. Season with a generous pinch of salt and pepper. Don't stir the potatoes yet, just let them sit and brown.

Coat the bottom of a skillet with a thin layer of oil and bring to medium-high heat. Add the hashbrowns in an even layer. Season with a generous pinch of salt and pepper. Don't stir the potatoes yet, just let them sit and brown.

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on a paper towel.

Flip the bacon a few times while cooking and when crispy, remove and drain on a paper towel.

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 cook the other side.

Once the bottom of the hashbrowns is nice and brown, flip the hashbrowns to cook the other side.

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th.

Crack the eggs and season with a pinch of salt and pepper. Whisk until smooth.

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and the eggs are cooked.

Pour the eggs into a non-stick pan over medium heat. Stir until curds form and the eggs are cooked.

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Comments

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Δαμιανος Μπουρας avatar
Good morning perfect
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Δαμιανος Μπουρας avatar
Perfect
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