Garlic Chive Butter
1 portions
10mThis flavorful compound butter makes a great homemade gift, and goes great with pasta, seafood, or steak! It will store in the freezer to keep fresh until used. Make sure your butter is softened before making so the ingredients are easily incorporated.
What you will need
1 stick Unsalted Butter
1 Clove Garlic
.25 oz Fresh Chives
1/4 tsp Salt
(Nutritional facts 644 calories, 72.58 g fat, 0.7 g carbohydrates, 1 g protein, 192 mg cholesterol, 459 mg sodium)How to cook
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Gather and portion ingredients.
3
Thinly slice about 10-12 chives.
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Add softened butter to a mixing bowl and grate the clove of garlic into it.
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Add the salt to the butter.
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Add the chopped chives.
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Mix with a whisk or spatula to incorporate all the ingredients into the butter.
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A nice way to package this butter is to roll it up and wrap it like a candy in parchment and tie with string on each side. You can also use plastic wrap. Store in the fridge.
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