Garlic Prawn Starter
4 portions
20mA simple seafood starter that you can whip together in no time. Serve with chips or a chunk of good sourdough.
What you will need
1/2 lb Raw Shrimp
2 Tbsp Unsalted Butter
3 cloves Garlic
1 tsp Smoked Paprika
1 Lemon
1 bag Tortilla Chips
(Nutritional facts 367 calories, 19.5 g fat, 43.6 g carbohydrates, 5.34 g protein, 19 mg cholesterol, 404 mg sodium)How to cook
1
2
Shell and dice the shrimp.
3
Melt the butter in a heavy skillet over medium heat.
4
Crush or grate the garlic and add it to the butter.
5
Add the paprika. Stir to toast the spices and garlic.
6
Add the shrimp. Stir to coat in garlic butter.
7
Squeeze the juice of the lemon into the shrimp.
8
Continue to cook over medium heat, stirring frequently until shrimp is cooked through and no longer translucent.
9
Serve with tortilla chips or a chunk of good sourdough.
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