German Potato Salad

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 10/24/2019, viewed by 1488 , 2 Comments
yield6 portionstotal time30m

Traditional German potato salad. This is my kinda potato salad.

What you will need

2 lb Yukon Gold Potatoes

1 bunch Scallions

1 cup Beef Broth

2 Tbsp White Vinegar

3 Tbsp Unsalted Butter

Salt, as needed

Black Pepper, as needed

(Nutritional facts 137 calories, 6.47 g fat, 17.92 g carbohydrates, 2.29 g protein, 6 mg cholesterol, 425 mg sodium)

How to cook

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Gather the ingredients.

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ot over medium heat. Set a timer for 45 minutes. If the water begins to boil, reduce the temperature to hold the water at a very gentle simmer. Potatoes are done cooking when a knife or cake tester passes into the center of the largest potato with little resistance.

Place the potatoes in a pot with enough cold water to submerge. Place the pot over medium heat. Set a timer for 45 minutes. If the water begins to boil, reduce the temperature to hold the water at a very gentle simmer. Potatoes are done cooking when a knife or cake tester passes into the center of the largest potato with little resistance.

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Meanwhile, cleanup the scallions and slice thin.

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our thumbs across the surface of the potato to break the skin and slide it off. Scrape gently with a knife to remove any stubborn scraps of skin that won't let go.

After boiling, the skin of the potatoes should come off easily. Just drag your thumbs across the surface of the potato to break the skin and slide it off. Scrape gently with a knife to remove any stubborn scraps of skin that won't let go.

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 and slice to around 1/4" in thickness.

Cut the potatoes in half lengthwise, then lay the halves on their flat side and slice to around 1/4" in thickness.

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Place the beef broth in a sauce pot over high heat.

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Add the vinegar.

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Stir in the butter. Boil the broth for about 5 minutes to reduce slightly.

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Slide the sliced potatoes into the broth.

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o coat the potatoes.

Simmer, stirring often, until the broth thickens to a gravy, thick enough to coat the potatoes.

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Season with a little salt and black pepper as needed.

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Fold in the sliced scallions.

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Comments

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Ligia Robanescu avatar
Ligia Robanescu
05/16/2022 ☰
In all networks write tea instead of green onions!
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Ligia Robanescu avatar
Ligia Robanescu
05/16/2022 ☰
Stop translating with "tea" instead of green onions!
See Original
See Translation