Glazed Pineapple Ham
6 portions
65mA time machine on a plate. This kind of cooking fell out of favor long ago, but it exemplifies a kind of whimsical ridiculousness that just feels right for Easter. Not to mention, unless you're planning a large gathering, this is a lot quicker and simpler than roasting a whole ham.
What you will need
2 1/2 lb Boneless Cooked Ham
20 oz. Canned Sliced Pineapple
10 oz. Maraschino Cherries
1/2 cup Brown Sugar
2 Tbsp Apple Juice
2 tsp Dijon
(Nutritional facts 177 calories, 5.1 g fat, 16.77 g carbohydrates, 15.86 g protein, 50 mg cholesterol, 36 mg sodium)How to cook
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Slice the ham to about 1/4" thick.
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Fan the ham slices out to evenly cover the bottom of a casserole dish.
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Slide a slice of pineapple between each of the ham slices.
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Pop a maraschino cherry into the hole of each pineapple slice.
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Preheat oven to 400°F
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Cover the baking dish with aluminum foil and bake for about 20 minutes.
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Meanwhile, place the brown sugar in a small mixing bowl.
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Add the apple juice.
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Add the dijon and mix well.
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After that 20 minutes in the oven, remove the baking dish and discard the tin foil. Smother the ham slices in glaze.
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Roast, uncovered, for another 20 minutes.
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