Glazed Pineapple Ham

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 03/23/2021, viewed by 1240 , 1 Comments
yield6 portionstotal time65m

A time machine on a plate. This kind of cooking fell out of favor long ago, but it exemplifies a kind of whimsical ridiculousness that just feels right for Easter. Not to mention, unless you're planning a large gathering, this is a lot quicker and simpler than roasting a whole ham.

What you will need

2 1/2 lb Boneless Cooked Ham

20 oz. Canned Sliced Pineapple

10 oz. Maraschino Cherries

1/2 cup Brown Sugar

2 Tbsp Apple Juice

2 tsp Dijon

(Nutritional facts 177 calories, 5.1 g fat, 16.77 g carbohydrates, 15.86 g protein, 50 mg cholesterol, 36 mg sodium)

How to cook

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Slice the ham to about 1/4" thick.

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Fan the ham slices out to evenly cover the bottom of a casserole dish.

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Slide a slice of pineapple between each of the ham slices.

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Pop a maraschino cherry into the hole of each pineapple slice.

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Preheat oven to 400°F

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Cover the baking dish with aluminum foil and bake for about 20 minutes.

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Meanwhile, place the brown sugar in a small mixing bowl.

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Add the apple juice.

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Add the dijon and mix well.

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in foil. Smother the ham slices in glaze.

After that 20 minutes in the oven, remove the baking dish and discard the tin foil. Smother the ham slices in glaze.

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Roast, uncovered, for another 20 minutes.

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Comments

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willsn908 avatar
willsn908
12/11/2021 ☰
Ham
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