Gluten Free Banana Bread

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 02/13/2021, viewed by 386 , 0 Comments
yield6 portionstotal time65m

Gluten free bread is a struggle. But this is a decent beginner recipe. The real trick is to really beat the eggs until they're as thick as a loose hollandaise.

What you will need

3 Eggs

3 Bananas

1 tsp Vanilla Extract

1/4 cup Coconut Oil

1/4 cup Almond Milk

2 ½ cups Almond Flour

½ cup Ground Flaxseed

1 tsp Baking Soda

1/2 cup Chocolate Chips

½ tsp Salt

(Nutritional facts 398 calories, 28.91 g fat, 20.24 g carbohydrates, 14.46 g protein, 213 mg cholesterol, 900 mg sodium)

How to cook

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Preheat oven to 350°F

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enough to leave a ribbon when the beaters are withdrawn. You'll probably want to use a hand mixer or a stand mixer for this, or your whisking arm might get a little tired.

Crack the eggs into a large mixing bowl. Beat the eggs until they're thick enough to leave a ribbon when the beaters are withdrawn. You'll probably want to use a hand mixer or a stand mixer for this, or your whisking arm might get a little tired.

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Add the bananas.

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Add the vanilla.

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Add the coconut oil.

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Add the almond milk.

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Add the almond flour.

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Add the ground flaxseed.

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Add the baking soda. Mix well.

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Finally, fold in the chocolate chips.

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ly helps when you need to release the loaf from the pan later. But you should be fine with just a little oil or butter rubbed on the pan.

Prepare a loaf pan. I like to line my baking pans with parchment. This really helps when you need to release the loaf from the pan later. But you should be fine with just a little oil or butter rubbed on the pan.

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Pour the batter into the prepped loaf pan and smooth out the top.

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s clean.

Bake for about 50-70 minutes, or until a skewer inserted at center withdraws clean.

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