Gluten Free Banana Bread
6 portions
65mGluten free bread is a struggle. But this is a decent beginner recipe. The real trick is to really beat the eggs until they're as thick as a loose hollandaise.
What you will need
3 Eggs
3 Bananas
1 tsp Vanilla Extract
1/4 cup Coconut Oil
1/4 cup Almond Milk
2 ½ cups Almond Flour
½ cup Ground Flaxseed
1 tsp Baking Soda
1/2 cup Chocolate Chips
½ tsp Salt
(Nutritional facts 398 calories, 28.91 g fat, 20.24 g carbohydrates, 14.46 g protein, 213 mg cholesterol, 900 mg sodium)How to cook
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Preheat oven to 350°F
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Crack the eggs into a large mixing bowl. Beat the eggs until they're thick enough to leave a ribbon when the beaters are withdrawn. You'll probably want to use a hand mixer or a stand mixer for this, or your whisking arm might get a little tired.
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Add the bananas.
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Add the vanilla.
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Add the coconut oil.
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Add the almond milk.
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Add the almond flour.
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Add the ground flaxseed.
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Add the baking soda. Mix well.
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Finally, fold in the chocolate chips.
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Prepare a loaf pan. I like to line my baking pans with parchment. This really helps when you need to release the loaf from the pan later. But you should be fine with just a little oil or butter rubbed on the pan.
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Pour the batter into the prepped loaf pan and smooth out the top.
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Bake for about 50-70 minutes, or until a skewer inserted at center withdraws clean.
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