Gluten Free Bread
8 portions
35mA pretty decent basic sandwich bread, totally gluten free.
What you will need
2 cups Almond Flour
1/4 cup Ground Flaxseed
1/2 cup Tapioca Flour
1/2 tsp Salt
2 Tbsp Shredded Coconut
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 Tbsp Apple Cider Vinegar
3 Eggs
6 Tbsp Milk
(Nutritional facts 390 calories, 15.24 g fat, 51.83 g carbohydrates, 12.44 g protein, 405 mg cholesterol, 1326 mg sodium)How to cook
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Preheat oven to 350°F
Preheat the oven to 350°F.
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Place the almond flour in a large mixing bowl.
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Add the ground flaxseed.
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Add the tapioca flour. Cassava flour is a fine substitution here. They are very similar, but the cassava flour may yield a slightly denser product.
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Add the salt.
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Add the shredded coconut.
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Add the baking powder.
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Add the baking soda.
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Add the vinegar.
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Add the eggs and mix well.
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Whisk in the milk until smooth.
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Spread the batter in a baking pan. I recommend a basic loaf pan. A parchment liner at the bottom will make it easier to remove the bread after baking.
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Bake for about 20-30 minutes, or until a knife or skewer inserted at the deepest point of the batter is withdrawn clean.
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