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Gluten Free Bread

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 09/24/2020, viewed by 793 , 0 Comments
yield8 portionstotal time35m

A pretty decent basic sandwich bread, totally gluten free.

What you will need

2 cups Almond Flour

1/4 cup Ground Flaxseed

1/2 cup Tapioca Flour

1/2 tsp Salt

2 Tbsp Shredded Coconut

1 1/2 tsp Baking Powder

1/2 tsp Baking Soda

1/2 Tbsp Apple Cider Vinegar

3 Eggs

6 Tbsp Milk

(Nutritional facts 390 calories, 15.24 g fat, 51.83 g carbohydrates, 12.44 g protein, 405 mg cholesterol, 1326 mg sodium)

How to cook

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Preheat oven to 350Β°F

Preheat the oven to 350Β°F.

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Place the almond flour in a large mixing bowl.

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Add the ground flaxseed.

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very similar, but the cassava flour may yield a slightly denser product.

Add the tapioca flour. Cassava flour is a fine substitution here. They are very similar, but the cassava flour may yield a slightly denser product.

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Add the salt.

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Add the shredded coconut.

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Add the baking powder.

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Add the baking soda.

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Add the vinegar.

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Add the eggs and mix well.

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Whisk in the milk until smooth.

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t liner at the bottom will make it easier to remove the bread after baking.

Spread the batter in a baking pan. I recommend a basic loaf pan. A parchment liner at the bottom will make it easier to remove the bread after baking.

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epest point of the batter is withdrawn clean.

Bake for about 20-30 minutes, or until a knife or skewer inserted at the deepest point of the batter is withdrawn clean.

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How to cook

Bread

Eggs

Snack

Oven

Gluten Free

Eggs Recipe

Flour

Milk

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