Gluten Free Pepperoni Crisp
1 portions
8mNUTRITIONAL INFORMATION Serving size 1; calories 190; total fat 12g; cholesterol 20mg; sodium 520mg; total carbohydrate 14g; dietary fiber 0g; sugars 2g; protein 8g
What you will need
1 slice Wasa Gluten Free Original
2 tablespoons pizza sauce
2 tablespoons mozzarella cheese, shredded
10 mini pepperoni
(Nutritional facts 106 calories, 7.31 g fat, 3.71 g carbohydrates, 6.08 g protein, 18 mg cholesterol, 353 mg sodium)How to cook
1
SPREAD pizza sauce on Wasa crispbread
2
SPRINKLE with cheese
3
TOP with pepperoni
4
BAKE for 5 minutes at 350°F, or until cheese is melted and bubbly
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