Granola Brittle
6 portions
20mThis homemade crispy granola is perfect over yogurt but can also be packed in a baggie to munch on-the-go!
What you will need
3 Tbsp Coconut Oil
1 cup Maple Syrup
1/2 tsp Salt
2 tsp Vanilla Extract
3 cups Oats
3/4 cup Sliced Almonds
1 cup Shelled Sunflower Seeds
2/3 cup Dried Cranberries
(Nutritional facts 417 calories, 17.64 g fat, 54.95 g carbohydrates, 13.23 g protein, undefined mg cholesterol, 84 mg sodium)How to cook
1
2
Gather and portion ingredients.
3
Set oven to 350°F
4
Add the oats, sunflower seeds, almonds, and cranberries to a large mixing bowl.
5
Add the coconut oil and maple syrup to a small saucepan.
6
Add the vanilla extract and salt as well. Bring up to a boil for one minute.
7
Pour the boiling syrup over the dry ingredients and stir to combine.
8
Line a rimmed baking sheet with parchment paper and spread the granola into an even layer.
9
Bake for approximately 15 minutes or until browned. Let cool completely before breaking into pieces. Store in an air-tight container.
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