Hamburguer icon
Craftlog logoCooking

cooking

woodwork

home

sewing

Magnifying Glass
Magnifying Glass
  1. Recipes

  2. Fruit

  3. Berries

Grape and Candied Walnut Salad with Shaved Parmesan

and Strawberry Balsamic Dressing

Play
PlayPause
👍   9😍   1
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 08/20/2020, viewed by 183
yield4 portionstotal time30m

This salad brings so many fresh flavors with the juicy grapes, fresh shaved parmesan, and strawberry dressing.

What you will need

5 oz Washed Spinach

2 cups Red Grapes

2 oz Parmesan Cheese Wedge

1/2 CUP CANDIED WALNUTS:

1 Tbsp Salted Butter

1/4 cup Sugar

1 cup Walnuts

STRAWBERRY BALSAMIC:

1 cup Frozen Strawberries

1/4 cup Balsamic Vinegar

1/2 Shallot

1 tsp Dijon Mustard

1 tsp Honey

1/2 tsp Salt

1/4 tsp Black Pepper

1/2 cup Olive Oil

(Nutritional facts 303 calories, 27.7 g fat, 13 g carbohydrates, 2.5 g protein, 5 mg cholesterol, 158 mg sodium)

How to cook

1

Play

Gather dressing and salad ingredients.

2

Play

Portion all ingredients.

3

Play

Cut the ends off of the shallot, cut in half, and remove the papery skin.

4

Play

Thinly slice and then mince the shallot.

5

Play

Add the frozen strawberries to a food processor with the minced shallot.

6

Play

Pour in the balsamic vinegar.

7

Play

Add the honey.

8

Play

Season with salt and pepper.

9

Play

Scoop in the mustard as well.

10

Play
th and emulsified. Set the dressing aside as you prepare the salad.

Slowly drizzle in the olive oil as the food processor is running until smooth and emulsified. Set the dressing aside as you prepare the salad.

11

Play

Heat a non-stick skillet to medium-high and add the butter.

12

Play

Add the sugar to the pan with the butter.

13

Play

Add the walnuts to the pan.

14

Play
t that point, pour the nuts out onto a baking pan lined with parchment paper and break them apart immediately. Let cool.

Stir for about 5 minutes until the sugar liquifies and turns light brown. At that point, pour the nuts out onto a baking pan lined with parchment paper and break them apart immediately. Let cool.

15

Play

Pick the grapes from the vine and cut in half.

16

Play

Add the spinach to a bowl and top with the sliced grapes.

17

Play

Top the salad with the cooled candied walnuts.

18

Play

Shave the parmesan with a peeler.

19

Play

How to cook

Diet

Healthy

Salad

Easy Lunch

Snack

Healthy Recipes

Lunch

Spinach

Candy

Strawberry

Comments

Avatar placeholder
Craftlog logo Craftlog 

US

Home page

Cooking

Woodwork

Home

Sewing

—

Contact

Categories

Privacy Policy

Countries

🏆🏆 Best app award 🏆🏆, lightweight and free. Over 1,000,000 recipes.🏆🏆 Best app award 🏆🏆, lightweight and free. Over 1,000,000 recipes.
Craftlog on FacebookCraftlog on Instagram