A classic potluck dish. Works well with just about any kind of meatball, frozen or fresh. Whatever you do, don't give up the secret.
What you will need
2 lb. Frozen Meatballs
8 oz. Chili Sauce
15 oz. Grape Jelly
1 Tbsp Dijon Mustard(Nutritional facts 216 calories, 12.82 g fat, 17.85 g carbohydrates, 8.49 g protein, 38 mg cholesterol, 388 mg sodium)
How to cook
Place the meatballs in a crockpot or a saucepan.
Add the chili sauce. By chili sauce here I don't mean hot sauce, but the thick, sweet red stuff that is usually explicitly labeled 'chili sauce'. The most common version is a Heinz product, but generic versions I've found are just as good.
Add the grape jelly.
Add the dijon. Stir it all up until mixed well.
If you're using a crockpot, let it go on high for about 2 hours. Check in a couple of times along the way and stir the pot, scraping down the edges. In a saucepan, just heat on low, stirring frequently, until the meatballs are heated through.