Grape Salsa
2 portions
15mGrape salsa is likely something you've never tried before but the sweetness of the grapes and the tang of lime is a delicious combo.
What you will need
1 Lime
1/2 bunch Cilantro
1 Jalapeno
1 lb Green Grapes
1 lb Red Grapes
1/4 Red Onion
pinch Salt
(Nutritional facts 64 calories, 0.19 g fat, 16.98 g carbohydrates, 0.73 g protein, 0 mg cholesterol, 149 mg sodium)How to cook
1
2
Gather and portion ingredients.
3
Slice the cucumber into three planks and then into matchsticks and chop.
4
Place the grapes between two plates to quickly slice them in half. Slice again into quarters.
5
Slice the red grapes as well.
6
Peel and finely dice one quarter of the red onion.
7
Cut the jalapeño in half and remove the stem and seeds.
8
Slice the jalapeno into thin strips and finely dice.
9
Finely chop the fresh cilantro.
10
Season the salsa with the juice of half a lime and a generous pinch of salt.
11
Toss and enjoy with chips or just on its own.
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