Greek Yogurt Marinade

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 10/11/2021, viewed by 218 , 0 Comments
yield1 portionstotal time10m

Unlike acidic marinades like lemon and vinegar that can toughen meat, yogurt marinade tenderizes meat slowly and leaves it with a delightful browned coating once cooked. I recommend marinating for 12 hours + if possible, so try to prep your meat a day ahead.

What you will need

1/3 cup Plain Greek Yogurt

1/4 cup Olive Oil

1 Lemon

3 cloves Garlic

2 Tbsp Dried Oregano

1 tsp Salt

1/2 tsp Black Pepper

(Nutritional facts 127 calories, 10.17 g fat, 5.89 g carbohydrates, 4.39 g protein, 9 mg cholesterol, 1229 mg sodium)

How to cook

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Gather and portion ingredients.

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Add the yogurt and olive oil to a mixing bowl.

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Add the dried oregano, salt and pepper to the bowl.

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Zest one lemon into the marinade.

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Grate or finely chop the garlic cloves and add to the bowl as well.

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Add the juice of the whole lemon.

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Mix together until smooth. A whisk or immersion blender works well here!

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